Cookie Butter (Biscoff) White Chocolate Blondies

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The madness of cookie butter, the well known one being Biscoff is real! Here, you will find it being used in every imaginable dessert. My first tryst of it was in a milkshake. It was really thick and so calorific that it gave me a spike for quite some time. πŸ˜€ You will find it in freak-shakes, filled in crepes and even drizzled on it with a crushing of the Lotus cookies, in cakes, in ice creams, in what not! I used to love it initially when I bought it, but now as is with everything, the craze has gone down. I do stock it to spread it on toast for the kids and for B to have his occasional spoonful when he gets bored of Nutella. πŸ˜€ But I prefer it in my cooking as it gives a very nice hue. I have used it in granola, in my chia pudding, in hot chocolate (awesomely delicious!), in these vegan ice treat and some vegan bakes like this muffin and this cheesecake! InShaAllah, there are many more coming and some more ideas buzzing in the head that will come into light as and when the time comes! πŸ˜€

 

For the time being, let’s have a look at these blondies. Blondies are basically “white brownies”, hehe… If you like the texture of brownies but not a chocolate person, then blondies are the way forward. This is the third blondie on the blog after these basic ones and the orange walnut one. I baked these first time to take them while I went to meet a friend. I had half a pack of white chocolate chips in the fridge and the almost empty bottle of cookie batter (I didn’t use Biscoff, it was a different brand called Pinotti, which I liked more since it is mildly sweet!). A little browsing and I landed on this link, which told me I must bake these for her kids. I did, with some tweaks and that’s why you are seeing it on the blog. All the good pieces went for her and we munched on the sides and the leftovers, they were really amazing! The combination of cookie batter and white chocolate just can’t go wrong. I would never ask you to substitute with normal chocolate chips because I was already smitten when I tried hot chocolate with this combination and would never want to change it ever! If not chips, at least chop in a bar of white chocolate for the effect. πŸ™‚ Off to the recipe…

 

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5 from 3 votes

Cookie Butter (Biscoff) White Chocolate Blondie

Course Snacks
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8
Author Rafeeda

Ingredients

  • 1 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/8 tsp baking soda
  • 1/4 tsp salt
  • 80 gm butter melted
  • 2 eggs whisked
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup cookie butter spread Biscoff or any brand - I used Pinnotti
  • 1 cup white chocolate chips

Instructions

  • Preheat oven to 180 degrees. Line a brownie pan with parchment, grease and set aside.
  • Whisk together the dry ingredients and set aside.
  • Add in the eggs, sugar, vanilla and cookie batter spread into the melted butter, and whisk till smooth.
  • Add in the dry ingredients into the wet ingredients and fold in till moist. Fold in the chocolate chips.
  • Pour into the prepared pan and bake for 25 minutes.
  • Allow to cool in the pan for 15 minutes before transferring on to the rack to cool completely.
  • Slice into 12 to 16 pieces and serve.

 

This is part of the Bake-a-thon 2017

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  1. Rafeeda , I am very much a chocolate person but at the same time I won’t deny that I love blondies , the white chocolate gives them such a pretty look . Ooh ! Lovely ! Could finish them all .

    1. Rafeeda AR Author says:

      Thank you so much Vaishali…

  2. 5 stars
    these looks awesome !

    1. Rafeeda AR Author says:

      Thanks Gloria!

  3. They look utterly delicious and addictive too!

    1. Rafeeda AR Author says:

      Thanks a lot Angie…

  4. Wow, those blondies look fantastic…now after reading so much about cookie butter spread, I must check out for this..lol

    1. Rafeeda AR Author says:

      I doubt if it is available there, but you can ask somebody to bring it for you if they are travelling… hehe… Thanks a lot Valli…

  5. Kalpana Sareesh says:

    Those blondies look fantastic!!

    1. Rafeeda AR Author says:

      Thanks Kalpana!

  6. Wow!! The blondies look delectable!

    1. Rafeeda AR Author says:

      Thanks a lot Pankti…

  7. They look perfectly made.. chewy and yum.. good one

    1. Rafeeda AR Author says:

      Thank you so much Anupa…

  8. Interesting recipe Rafeeda, I will try it this afternoon with a cup of my favorite herbal tea and see what happens. I would like to see who is behind this great recipe πŸ™‚

    1. Rafeeda AR Author says:

      Thank you so much Vania… πŸ™‚

  9. I dont need any reason to bake this blondies just because they have biscoff in it. Super tempting blondies Sis.

    1. Rafeeda AR Author says:

      Thank you so much Priyakka…

  10. 5 stars
    I am not a huge chocolate fan – this is my kind of treat

    1. Rafeeda AR Author says:

      Thank you so much Mir…

  11. I LOVE cookie butter and I think I eat it by the jarfulls πŸ™‚ Great idea to make blondies with it. They look soooo inviting.

    1. Rafeeda AR Author says:

      Thank you so much Pavani… πŸ™‚

  12. Aww talk about freak shakes, i dont undertand how people can withstand that much sugar rush !!!!
    Biscoff blondies looks yumm rafee, i checked them in stores after seeing ur post in FB! keeping myself off the spreads as they are too addictive, will try for kids sometime!!!

    1. Rafeeda AR Author says:

      I just finished my bottle of Biscoff today spreading it for the kids and have told myself, no more till I really crave for it… hehe… thanks a lot Priya…

  13. Buraida Jinas says:

    5 stars
    Hehe….I guess the friend u mentioned in the biscoff blondie recipe is me!!! 😍 So lucky to have them !! πŸ˜‹Have been wanting to try them since then!! But couldn’t get hold of biscoff spread so far….now finally when I found them in carrefour , all the yumminess u gifted me twice came rushing to my mind!!🀀 So here I’m in the mood of baking something new that myself n kids have enjoyed so much when u baked it for us!! Hope it would turn out as good as urs! In sha Allah!!🀞🏻
    So kind of you to treat me with these beauties!!πŸ₯°πŸ˜˜πŸ’ž

    1. Rafeeda AR Author says:

      Hehe yes surely it is you mentioned in the post! I hope it turned out well for you… Now with kids around and wanting to treat them, I understand the urge to cook and bake more. I hope it turned out well for you… Thanks a lot Buraida… πŸ™‚

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