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5 from 3 votes

Cookie Butter (Biscoff) White Chocolate Blondie

Course Snacks
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8
Author Rafeeda

Ingredients

  • 1 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/8 tsp baking soda
  • 1/4 tsp salt
  • 80 gm butter melted
  • 2 eggs whisked
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup cookie butter spread Biscoff or any brand - I used Pinnotti
  • 1 cup white chocolate chips

Instructions

  • Preheat oven to 180 degrees. Line a brownie pan with parchment, grease and set aside.
  • Whisk together the dry ingredients and set aside.
  • Add in the eggs, sugar, vanilla and cookie batter spread into the melted butter, and whisk till smooth.
  • Add in the dry ingredients into the wet ingredients and fold in till moist. Fold in the chocolate chips.
  • Pour into the prepared pan and bake for 25 minutes.
  • Allow to cool in the pan for 15 minutes before transferring on to the rack to cool completely.
  • Slice into 12 to 16 pieces and serve.