Baked Yogurt ~ Celebrating blogoversary #4!

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I can’t believe I have survived 4 years of blogging, and that too, consistent blogging, Alhamdulillah! I sincerely cannot describe the way I am feeling now. I started the blog with a lot of trepidation and concern. But I must say that the blog has bought me a lot of love and affection, whether it is from fellow bloggers or from my lovely readers. I will remain indebted for that forever… πŸ™‚

 

I can’t go without saying how much this blog has become a part of my life. For the past four years, even during my vacation, I have been constantly thinking, checking and working towards the blog. If you ask me whether I am happy with the way my blog has fared, I don’t have an answer. A little tinge of sadness engulfs me when I think of it. My blog has been constant for the past three years, with no increase in numbers, even after moving to WP. But Alhamdulillah, it is constant, and it hasn’t dipped, and I feel that must keep me motivated enough to move on.

 

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I guess right now, I am taking my longest break from cooking and clicking. With my parents in town till early March, I am taking it very slow. I am only cooking normal meals and enjoying my umma’s handcooked meals. Actually speaking, we both are trying to push the cooking on to each other. She has come here to take rest from her kitchen and I am literally trying to take some rest off my kitchen. πŸ˜‰ At the moment, I am focusing on clearing off my drafts and Alhamdulillah, I have enough to keep myself covered even without thinking anything related to the blog for at least another 6 months! I know it sounds shocking but it is the truth. As of now, I am also trying to see if I am able to get my interest to do some still photography so that I can learn a bit about my camera. However, it isn’t happening and I am not pushing myself, considering my weekends have been super busy. So I guess I do things as it comes. πŸ™‚

 

As I move on, a sincere word of thanks to all those beautiful souls who have kept this journey alive. I really hope you will keep me company till I have the energy to keep on blogging. Sometimes while seeing around, it makes me sad as to how many talented food photographers have deserted their blog due to lack of interest, but I try to divert my mind and tell myself, that I need to be only looking into my blogging and taking it on till I am able to sustain my interest, InShaAllah. You can find all my celebratory posts here. I do it only to keep myself motivated, and sometimes I really am surprised that I have tried and tested so many recipes and have made an effort to post them as well. InShaAllah, I wish to continue with my efforts as much as I can…

 

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Meanwhile, here is a very simple recipe for a delicious dessert to celebrate the occasion… I had found this recipe in my scrap book and decided to make it as a simple dessert over a Friday lunch. Clearly, I regretted making just four ramekins, that all of us fought over! πŸ˜€ That clearly showed this was a winner all the way. My family tends to love individually made desserts, like this one and the creme o chocolat. But the lazy me always prefers everything into one pan. πŸ˜‰ This Baked Yogurt is made with the simplest ingredients, all in your pantry and so easy to make. I topped them up with Bonne Maamen’s strawberry compote, but you can drizzle them up with chocolate or caramel syrup, or even have it as is – really so delicious! I have already planned to try this with chocolate, but haven’t yet go around doing it! πŸ˜€

 

So leaving you all for today with this simple dessert for all of you to try and relish – and sincerely hoping that all of you will stick around with me… InShaAllah… πŸ™‚

 

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Baked Yogurt

Course Dessert
Cuisine Continental
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 4
Author Rafeeda

Ingredients

  • 200 ml thick yogurt
  • 200 ml cream
  • 200 ml condensed milk
  • Any preserve to top

Instructions

  • Preheat oven to 180 degrees.
  • Whisk the three ingredients well till smooth.
  • Pour into four ramekins.
  • Place in a tray and pour water to cover 3/4 of the ramekins.
  • Bake for 20 minutes, switch off the oven and allow to cool in the oven.
  • Take out from the tray and chill for another two hours.
  • Top with the preserve and serve.

Join the Conversation

  1. Niloufer riyaz says:

    Mabrook rafee ????????… looking forward to more yummy treats from you in sha allah… barakallah feeh… ????

    1. Rafeeda AR Author says:

      JazakAllah Khair Niloufer… <3 πŸ™‚

  2. Happy blog anniversary dear! This looks absolutely yumm!

    1. Rafeeda AR Author says:

      Thank you so much Priya…

  3. Barak Allah feek!!!.May Allah (SWT) give you more energy for blogging. The way you successfully juggle blogging and job is not every ones cup of tea.You are and will be always an inspiration to me.

    1. Rafeeda AR Author says:

      JazakAllah Khair, Nusrath… as long as it goes dear… that’s all I am thinking now… thank you so much for all your support…

  4. happy blog anniversary very interesting and quick dessert to celebarate

    1. Rafeeda AR Author says:

      Thanks a lot Veena…

  5. Happy blog anniversary and really a quick treat to celebrate!!

    1. Rafeeda AR Author says:

      Thanks a lot Ria…

  6. Huggggggggggggs! As you have been consistent in blogging it only seems so effortless while in reality as a blogger we know how much time and effort goes into each post. You have been doing a marvelous job when it comes to sharing recipes. MashaAllah! Rafee I am so proud to be part of your journey as a fan and now a fellow blogger too. About today’s recipe! Baked yogurt like you said simplest ingredients and I know how good it would taste as I had made yogurt pannacotta and anything with yogurt is a win! πŸ˜€ Love.

    1. Rafeeda AR Author says:

      JazakAllah Khair for always being there with me and giving me constructive feedback for the blog, though how much I have been listening to you and acting as per that… is to be seen! Hehe… Thank you so much Fami… πŸ™‚

  7. Happy Blogoversary my dear Sweetie. Wishing you many more happy years of the same. I love your spirit and wish I were as consistent as you. Don’t feel sad. You simply rock and your writing and presenting style is unique. Keep it up and keep it coming. Hugs and my best wishes.

    1. Rafeeda AR Author says:

      Thank you so much Sowmya… you have always been liberal and kind with your comments!

  8. Mabrook rafeeda…wish you all success for your future blogging..

    1. Rafeeda AR Author says:

      Thanks a lot Asheera…

  9. Buraida Jinas says:

    Great going girl…u r really doing a great job!! ????????????????????????????????

    1. Rafeeda AR Author says:

      Aww… thanks a lot dear for coming by and leaving you lovely comment, Buraida! πŸ™‚

  10. Congrats Rafeeda!!????????Very happy for you and ur truly an inspiration for me!!I’m so glad to be connected with you!????
    I’m going to try this soon..

    1. Rafeeda AR Author says:

      Thank you so much Shazia… πŸ™‚

  11. Happy blog anniversary Rafee!! Congrats wishing you many more to come!!
    Baked yogurt looks scrumptious that topping is so attractive!!

    1. Rafeeda AR Author says:

      Thank you so much Priya…

  12. Happy blogganniversary! Wouldn’t have found your blog if not for UAEFG. Will be looking through the whole blog and bookmark recipes after my vacay..

    1. Rafeeda AR Author says:

      Thank you so much for coming Nazreen…

  13. Congrats rafee on the blog anniversary…..lovely dessert for this happiness…..wishing u many more years of blogging….????

    1. Rafeeda AR Author says:

      Thank you so much Fajee… πŸ™‚

  14. Happy blog anniversary !!! This baked yogurt looks delicious and perfect for the celebration.

    1. Rafeeda AR Author says:

      Thank you so much Angie…

  15. Congrats Rafeeda.. Wish you many more years of successful and Happy Blogging !!

    1. Rafeeda AR Author says:

      Thank you so much Sharmila…

  16. You are just an amazing blogger and a great cook!! And I must say your clicks are beyond awesome!! Keep up the good work .
    Congratulations on the fourth blogoversary!!

    1. Rafeeda AR Author says:

      Thank you so much for your kind words, Fazeela!

  17. Happy blog aniversary dear…..the dessert is just amazing .

    1. Rafeeda AR Author says:

      Thanks a lot Faseela….

  18. Happy Anniversary Rafee! 4 years is a long time and kudos to you on your active blogging! You have a beautiful space and like I’ve always mentioned, I loved reading your little stories that makes a recipe exciting! I often think of you and your blog. Of late, I have been overwhelmed with home and other things and have put off blogging and I always think of you and how your always find time to post atleast 4-5 recipes in a week. Blogging is not about numbers for us, just to write a recipe and share it with the world makes us happy! So keep blogging and here’s wishing you many more wonderful years in blogging πŸ™‚

  19. Oh and I love the dessert! Perfect to celebrate! Makes me want to dig in!! And I love this picture, lovely photography!

    1. Rafeeda AR Author says:

      Thank you so much for your really long comments, Beulah… Life’s ups and downs haven’t affected the blog much, but it doesn’t stay the same all the time, right… πŸ™‚

  20. Congrats Rafee! Enjoy ur baby’s 4th birthday.
    Loving the recipe muchh.. 4 ingredients, few steps and the result looks awesomeee..

    1. Rafeeda AR Author says:

      Thank you so much Meena…

  21. Happy Anniversary dear…. lovely easy dish with lots of patience !!! Plz visit my blog too. ..www.bonishealthytwists.blogspot.com thank you

    1. Rafeeda AR Author says:

      Thank you so much Alboni… will surely do…

  22. That’s a really easy one..And looks absolutely delicious. Will try this soon..Happy blogging..Keep rocking Rafeeda

    1. Rafeeda AR Author says:

      Thank you so much Kaveri…

  23. Happy Blog Anniversary! You are doing a great job keeping it going. I am not finding time these days even though I love to post it weekly. Hoping to do better this year.
    This baked yogurt dessert looks fabulous. It will be an easy dessert for potlucks. I have to try this.

    1. Rafeeda AR Author says:

      Thank you so much Shibi…

  24. Congrats dear πŸ™‚ Your blog is an inspiration to all of us.
    This pudding recipe sounds so quick and easy, but I’m sure it tastes delicious. Lovely pics too!!!

    1. Rafeeda AR Author says:

      Thank you so much Sona… πŸ™‚

  25. Happy blog anniversary Rafeeda! May you continue to present delicious recipes for many years to come!
    The baked yogurt sounds awesome.

    1. Rafeeda AR Author says:

      Thank you so much Balvinder…

  26. Congrats rafee
    Completing entire 4 years and achieving tour desires on blog, from writing to photography is a true enjoyment to celebrate.
    Mashallah and keep scaling high.

    1. Rafeeda AR Author says:

      Thank you so much Hiba dear…

  27. yay! congrats, and this does look light and delicious. anything condensed milk is sure to taste good

    1. Rafeeda AR Author says:

      Thank you so much Nammi…

  28. Masha Allah congrtz Rafeeda???? ur recipes are awesome. . N I have one doubt too dear.. the cream mentioned above is whipping cream or food cream? ?

    1. Rafeeda AR Author says:

      JazakAllah Khair Chelza… πŸ™‚ I have used normal pack cream, like Nestle, Puck, KDD, etc… will do.

  29. This is the first time I have seen baked yogurt!
    I use yogurt to replace eggs and oil in cake.. but this looks so interesting.
    I will try it!
    Thank you for sharing.

    1. Rafeeda AR Author says:

      Thank you so much Mary…

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