Sago | Emirati Tapioca Pearl Pudding with Saffron
An Emirati style dessert, made with sago or tapioca pearls, and delicately flavored with saffron, rose water and cardamom… It always feels nice …
An Emirati style dessert, made with sago or tapioca pearls, and delicately flavored with saffron, rose water and cardamom… It always feels nice …
A simple spinach soup, apt for cold chilly nights… It is the last day of the month and usually I post a recipe …
I don’t know if it is being noticed, but nowadays blogs are on a downward trend. Many aspiring foodies like the platform of Instagram, since …
A super easy Bhindi Sabzi, using frozen okra zero, making it a hassle-free dinner or lunch side… When I have no clue what …
Yemeni style Mandi – an all-time favorite rice dish made with grilled chicken, and simple flavored rice… Aren’t there times when we feel …
A traditional and luscious chocolate custard, made with eggs, chilled to perfection… I think a 100 times before doing anything for myself. I …
I think I should apologize if I managed to raise your expectations high by posting the Kifaya Pudding before this very humble dessert, that …
A decadent layered pudding with pistachio cream, mangoes and strawberries, complete with a biscuit base… Kifaya is a name that was introduced by …
A south Kerala style chicken curry, with a delicious thick sauce with tamarind and fried chicken… Last year, when we went on vacation …
A restaurant style milk tea, sweetened with caramel… Chai is an emotion. I have never been an ardent chai drinker. I would have …
A rustic Malabar tea-time snack, made of roasted rice flour, had on its own or along with it’s favorite friends, a ripe banana or a …
An Indian style frozen dessert, with chocolaty goodness and spiked with rose water… How tough can decisions be, when it involves so many …