Iced Hibiscus Tea

An easy and refreshing summer drink with hibiscus flavoring…

 

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One of my biggest peeves this vacation was that there was hardly any rain. Before we went home, there were heavy rains and I was hoping to have some nice and cozy days. Unfortunately, that thought dissipated after a week of rains. Till we came back, that is for almost a month, it was a total dry spell. I can’t shake off that thought, despite being back more than a week ago. How much does the climate affect us… Hehe… Anyway, I am looking at ways to get back to being more regular on the blog from now on, In Sha Allah… #forevertrying 😉

 

Since it is still hot over here, nothing is more in demand than something cold. I am not a fan of thick shakes, rather I prefer light and watery cold drinks, like iced tea or nannari sarbath. One of my recent favorites have been flavored cold teas, specifically hibiscus tea. I got a pack of hibiscus tea bags so that I can make myself a cold drink once in a while. All you need to remember is to brew a little early and keep it to cool completely. Otherwise, the whole process of making this drink is super simple. Along with the hibiscus tea bag, I used a teabag of forest fruit infusions, to add a more prominent red color to the drink. It also lends a little bit of its flavor. But this step is completely optional. Off to this simple recipe…

 

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Iced Hibiscus Tea

A delicately flavored and refreshing cup of iced tea...
Course Drinks
Cuisine International
Prep Time 15 minutes
Cook Time 5 minutes
Servings 2
Author Rafeeda AR

Ingredients

  • 1 teabag hibiscus tea
  • 1 teabag forest fruits infusion optional
  • 1/2 cup hot water
  • cold water as needed
  • Juice of one lemon
  • Sweetener of choice I used honey
  • ice as needed

Instructions

  • In a cup, put the tea bags, pour the hot water over it and allow it to seep for a couple of minutes. The more it sits, more the color - you can take out when you feel it is upto your taste.
  • Allow the concoction to sit and cool completely.
  • Divide equally into two tall glasses, add the lemon juice, sweetener and ice on top.
  • Pour cold water till brim, give the drink a stir, enjoy immediately.

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