Custard Sewiyan ~ Vermicelli with Custard
I have again been playing with the gadgets!!! I’ve changed the header, changed the fonts and slightly the colors. I’ve made the blog totally white, …
I have again been playing with the gadgets!!! I’ve changed the header, changed the fonts and slightly the colors. I’ve made the blog totally white, …
Little bites of chicken sausage, wrapped in a yeasted bread and baked to perfection… Before I start today’s post, I want to thank …
Today is a special day for me. I will not be the one who would do the post, but a dear blogger friend I discovered …
I have just started walking from the beginning of this week. Somehow, found my lost willpower – I guess it was in hiding between my …
After being on Blogger, I am trying to get a hang of Pinterest and Twitter. I am an expert in Facebook, I can do anything …
Last night was not as bad as I thought. I had to take the metro and bus to go back home and by the time …
Even though weekends are meant to be for relaxing, for me, it’s otherwise. I try my maximum not to take up anything during the awaited …
I really doubt if anybody hates Nutella. I have read through blogs of how much they love it, especially to lick it directly from the …
How to make a prefect cup of hot, comforting Chai aka Milk Tea… I seriously believe that if you like having chai (tea) or coffee, …
Today I feel my head is not working. Is this called writer’s block? Must be… I’m actually not finding the words for this post of …
An easy classic made with mince (kheema) and frozen peas (matar)… Life takes very curvaceous turns. Sometimes you are on a high, and when you feel you …
This week has been an absolutely happening week – on my blog front, two back to back guest posts have really boosted my blog as …