Chicken Mushroom Stir Fry

Let me start today with a quote I found online, which is so self-ePinxplanatory. Does it sound familiar? It does, isn’t it. I guess that’s the best way to find out where our interest lies in. When things were looking on the downslide, a new thing in the form of this little baby blog of mine came by and I am so overwhelmed with the responses that I get from all of you guys. Seriously, it makes me going. After having mentioned about the interview yesterday, my colleague came to view my blog and he told me that I write exactly the same way I talk, and he named it “the Raf touch”!!! 🙂 Somehow, I do not know to write with a lot of prose. But I love to type what I just feel and simply cannot camouflage it very effectively, I guess! 🙂

 

Coming to today’s recipe – it’s straightforward Chinese. One thing lovely about their cuisine is that they use such limited ingredients but the taste that comes from it is amazing. It was a lazy night, after coming back from work. I had a tiny packet of boneless chicken in the fridge and a packet of mushroom, crying out to me to be used before it rots. I set out searching for a recipe and found this lovely recipe. I really wondered, there’s hardly going into it, how would it taste. Believe me, the aroma while cooking it was itself awesome, I just couldn’t wait to have it. I served it with some dinner rolls and it was lovely. Thought of sharing it with you all – when you feel very lazy to cook something elaborate, that is! 🙂