Chicken Mushroom Stir Fry

Let me start today with a quote I found online, which is so self-ePinxplanatory.Β Does it sound familiar? It does, isn’t it. I guess that’s the best way to find out where our interest lies in. When things were looking on the downslide, a new thing in the form of this little baby blog of mine came by and I am so overwhelmed with the responses that I get from all of you guys. Seriously, it makes me going. After having mentioned about the interview yesterday, my colleague came to view my blog and he told me that I write exactly the same way I talk, and he named it “the Raf touch”!!! πŸ™‚ Somehow, I do not know to write with a lot of prose. But I love to type what I just feel and simply cannot camouflage it very effectively, I guess! πŸ™‚


Coming to today’s recipe – it’s straightforward Chinese. One thing lovely about their cuisine is that they use such limited ingredients but the taste that comes from it is amazing. It was a lazy night, after coming back from work. I had a tiny packet of boneless chicken in the fridge and a packet of mushroom, crying out to me to be used before it rots. I set out searching for a recipe and found this lovely recipe. I really wondered, there’s hardly going into it, how would it taste. Believe me, the aroma while cooking it was itself awesome, I just couldn’t wait to have it. I served it with some dinner rolls and it was lovely. Thought of sharing it with you all – when you feel very lazy to cook something elaborate, that is! πŸ™‚


Linking this to the Flavors of the World – China, hosted by Julie of Erivum Puliyum…




Chicken Mushroom Stir Fry

Course Dinner
Cuisine Chinese
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Author Rafeeda


  • 1 large chicken breast cut into small peices (approx 200 gm)
  • 3 tbsp soya sauce
  • 1 tsp sugar
  • 1 tbsp cornflour
  • 1 packet 250 gm mushrooms
  • 3 pods garlic minced
  • Salt and pepper to taste
  • 2 tbsp oil


  • Marinate the chicken in the soya sauce, cornflour and sugar.
  • Cut the mushroom into thin peices.
  • Heat half the oil in the saucepan. Add in the chicken and stir fry for 3-4 minutes, till it looks cooked. Remove the chicken into a dish.
  • Heat the remaining oil. Saute the garlic in the oil till a lovely aroma spreads in your kitchen (WOW!!!).
  • Now put in the mushrooms along with the salt and pepper and saute on high heat for 3 minutes.
  • Add the chicken back and saute for a couple of minutes till the flavors are mixed in well. Serve warm.

Join the Conversation

    1. thank u rita… personally i feel the snap is too dark… πŸ™

  1. looks good πŸ™‚

    1. Thank u nitz… πŸ™‚

  2. Very mild flavored dish without chili..

    1. Yes it is, dipthi… Thank u 4 coming by…

  3. look fantastic.. simply superb… amazing clicks…

    1. thank u so much divya… πŸ™‚

  4. I want that bowl of droolworthy stir fry rite now with some rotis,my fav combo.

    1. we had it with dinner rolls, and craved for more!!! πŸ™‚ thank u so much for your lovely comments…

  5. That's an easy yet yummy one πŸ™‚

    1. thank u so much chitra… πŸ™‚

  6. Nice combo, looks delicious

    1. thank u so much swasthi… πŸ™‚

  7. Yummy… lovely recipe

    1. thank u so much nabanita… πŸ™‚

  8. So right about Chinese dishes being so wonderfully delish with just a few ingredients. Love the stir fry πŸ™‚

    1. thank u so much priya.. πŸ™‚

  9. Sure chicken goes very well with mushroom.

    1. thank u so much savitha… πŸ™‚

  10. so delicious dear…love to have that bowl full…

    1. thank u so much saranya…

  11. Oh mine….i simply love mushroom chicken combo…i make curry with both…this stir fry will be crazy with pasta πŸ™‚

    1. it must be… thank u so much divya… πŸ™‚

  12. Totally addicting!!

    1. thank u so much naaz…

  13. Mouthwatering…yummy combination..

    1. thank u so much priya…

  14. I also do it in the same way….looks so tempting…:)

    1. thank u so much kamalika… πŸ™‚

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