Mini Sausage Rolls | Sausage Bread Rolls

Little bites of chicken sausage, wrapped in a yeasted bread and baked to perfection… 

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Before…

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After!!!

 

 

 

 

 

Updated with new pictures and small changes to the recipe on April 17, 2021: While redoing this post, I am filled with a lot of nostalgia. Jehanne doesn’t have her blog anymore and is solely on her Instagram page – updated into the above post notes already to avoid any Google errors on this page. Hehe…. She has now moved to Qatar and hopefully working on another cookbook after her set of little books and  “Bake it Sweet”. 🙂 Suhaina is an aquintance now and runs a very successful catering business in Singapore, without too much updates on her blog. While I started blogging and baking, I was always nervous, but Alhamdulillah I guess I am a little better now. 🙂 So this Ramadan, I decided to give this bake a relook.

Sausage rolls is something that we find at most of the convenience stores in petrol pumps over here. I totally love it with a cup of tea. They are usually very pillowy and have a slight hint of spiciness to it. The initial rolls have a plain bread wrapped to it, but now you can see that I am adding a little spice to give it a nice edge. I have used regular sausages cut into half, so if you want to keep them whole, you can keep it so. It is something the girls really love having as is or dunk into some ketchup. I guarantee you there would be no leftovers. 😉 I hope you like the new clicks, the old one is really hideous that I feel like hiding somewhere. 😀

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Leaving the old picture below as usual as a reminder of how much my blog and I have grown… 🙂

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Mini Sausage Rolls | Sausage Bread Rolls

Course Bakes

Cuisine International

Prep Time 2 hours hours

Cook Time 30 minutes minutes

Total Time 2 hours hours 30 minutes minutes

Author Rafeeda

Ingredients

• 3 cups all purpose flour plus more if needed
• 4 tsp sugar
• 2 tbsp milk powder
• 1 tsp salt
• 2 tsp yeast
• 1 tsp paprika powder
• 1 tsp dried parsley
• 1 cup water lukewarm
• 2 tbsp olive oil
• 18-20 pcs mini sausages refer notes
• Sesame seeds for sprinkling
• 1 egg for wash (optional, refer notes)

Instructions

• Add all the dry ingredients and mix to combine.
• Add the water slowly and knead to make it a pliable dough, sprinkling flour if the dough is too sticky.
• Give it a final knead by adding the olive oil.
• Set aside for 1 hour, till it rises to double its size.
• Meanwhile, prepare your roasting pan/ pizza pan with parchment paper.
• Punch down the air and knead again. Divide it into 18 small balls.
• Take one boll, roll it to a rod shape and then cover each sausage with the dough till well covered.
• Line it up on the prepared pan, sprinkle sesame seeds on top, and rest it for 30 minutes.
• During the last 10 minutes, preheat the oven to 180 degrees.
• Beat the egg slightly with a spoon and brush it over each roll.
• Bake the rolls at 180 degrees for 20 minutes.
• Cool on a wire rack and then, enjoy!!!

Notes

1. You can make these with normal sausages, which will give you approximately 10 of them.

2. You can use all purpose flour and wholewheat flour as mix. The texture will become slightly dense. 

3. Instead of olive oil, you can use butter as well, as mentioned in Suhaina's recipe. I've used butter before and both seem to give the same effect.

4. If you don't want to brush with egg, you can use milk as well. Or you can simply brush with butter as soon as the rolls are out of the oven.