Daal (Lentil) Coconut Milk Curry
A little reminder for the day… Nothing needs to accompany this already heavy wordings, I think so… 🙂 I have learned it the hard way …
A little reminder for the day… Nothing needs to accompany this already heavy wordings, I think so… 🙂 I have learned it the hard way …
A Sunday always comes with blues, in this part of the world. With parents around, the weekend is hectic but we are truly enjoying …
Even though we are not used to any “exotic” kind of foods except chicken liver or giblets occasionally, this is one thing I used …
Should I call this a recipe? When I was home last year, whenever I used to get some free time, I used to watch …
I have already written a long post when I had posted umma’s style of making muringayila, aka drumstick leaves. Once umma went back to …
One month of 2016 has already passed. This year hasn’t started for many on a good note. Loss of dear ones to illness or all …
It has been ages since I have hosted an event. Somehow during a time when events are not going great guns, it is heart …
There is hardly anything cooked in India without ginger and garlic. Most of the time, it is freshly peeled and pound to be added …
It is very rarely I repeat my bakes. If I do it, then those are that have made me go really weak on my …
After the parippu vada and pazhampori, my eyes searched through my drafts and locked itself up on this post. I have to post this, …
There is nothing more that I can think of that has to follow the parippu vada, than this pazhampori. Pazhampori is Kerala style ripe …
Just like I did three back-to-back hot drinks at the end of last month – Moroccan Mint Tea, Aaatta Ka Doodh and Masala Chai …