Each time I land up on some new ingredient, apart from eating it to know its taste, I am always thinking what to cook up with it. Hehe… I guess that is in every food blogger or forget about it, if you are not a blogger, a foodie would do this as well. With different types of berries in season now, I am trying my maximum to explore cooking with them, as if there is no tomorrow. 😉 After making this blueberry smoothie, this is what I made with this fruit. A very simple, dump and mix type of recipe that yields mildly sweet muffins, perfect for breakfast – this recipe was fodder to my eager mind plus didn’t even make me waste any energy to make this. Since it uses oil instead of butter, there is no waiting time for melting. In every way, the muffin justifies its title. If you have some blueberries in hand and want to make something super simple, then look no further!
Posted on this day previously:
2014: Strawberry Lassi
2015: Carrot Pulao
Easy Blueberry Muffins
Ingredients
- 1 cup all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1 small egg beaten
- 1/4 cup oil
- 1/4 cup milk
- 1/3 cup fresh blueberries
- Raw sugar for sprinkling
Instructions
- Preheat oven to 200 degrees. Line a 6 muffin pan and keep ready.
- Combine the dry ingredients into a bowl and whisk till well combined.
- Add the egg, oil and milk and fold in till done - do not overbeat!
- Fold in the blueberries.
- Divide the mixture between the muffin liners and sprinkle some raw sugar on top of each.
- Bake for 15 to 20 minutes till a skewer inserted in the center comes out clean.
- Cool completely on a wire rack and enjoy with a cup of coffee!
Such a breezey recipe.. Very easy to make & I love blueberry muffins.. So that comes as an added advantage !
Thank you so much Chitra…
these muffins look too tempting
Thanks a lot Gloria…
Blueberry rich muffin! I like the fact that you have added a good portion of berries in the muffin.. looks yum!
Thank you so much Fami…
delicious muffins rafee:)
Thanks a lot Ramya… 🙂
Yummy muffins 🙂
Thanks a lot Priya… 🙂
I’ve never had blueberries, would love to taste some. I’m just like that, I’m always thinking what to make with fruits and veggies! This muffin looks so good!
Thank you so much Beulah…
ohhh those blueberryy muffins look so melt in the mouth kinds…loved it
Thank you so much Anupa…
Yummy muffins
Thanks a lot Beena…
Yummy muffins, moist and perfect
Thanks a lot Suja…
Delicious blueberry muffins. I would love to have these yummy muffins for breakfast.
Thank you so much Sona…
Yummy and lovely muffin ..Yes dear, I always think what to cook up with it when I get a new ingredient, especially fruits and vegetables 🙂
Thank you so much Shabna… 🙂
They look so moist and YUM!
Thanks a lot Kushi…
yummy muffins! perfect for breakfast 🙂
Thanks a lot Priya… 🙂
Yummyu and Delicious Muffins….!!!
Thanks a lot Jasira…
just few ingredients and a delicious muffin
Thanks a lot Amrita…
Love these muffins. These muffins are the very first baking trails which i cant forget.
Thank you so much Eliza…
Hi, looks good! Why only 200 degrees for the oven temperature? Is that in Fahrenheit?
Thank you,
Annie
200 is in celcuis, if using Fahrenhiet, then use around 400.