Very rarely, my kids demand they want something. So you can imagine how much I was in for a surprise when the girls asked for pancakes for their tiffin to school one day. They never liked pancakes, so I was surprised when they asked me for it! Quickly I made some with wholewheat flour (aatta) and enriched them with some flax seeds. One thing I love about adding flax seeds to anything baked is the softness that it imparts. It makes the whole bake super soft, just like these brownies. You can very well skip the egg and substitute it with 1/4 cup yogurt to make it eggless. If you are looking for a super quick and healthy breakfast option, then look no further! Drizzle up some honey and have it, or it tastes good as is!
2013: Crunchy Cornflake Cake
- 1 large egg
- 1 cup milk
- ⅓ cup oil
- 1 cup wholewheat flour (aatta)
- 1 tbsp milled flaxseed
- 2 tbsp brown sugar
- A pinch of salt
- 1 tsp baking powder
- Whisk the egg, milk and oil till well combined.
- Add in the remaining ingredients and whisk till just combined.
- Prepare pancakes by spreading butter. Makes 5.
- Serve hot!