Rose Pannacotta

I guess I am just rushing madly… the more I push myself to finish the drafts on my blog, the more I feel pressured… I guess the time we put a lot of pressure on ourselves, the excitement of working on it dies down and it feels like a chore more than a hobby!!! I have already targeted myself that I should be finishing my drafts quite soon and settling down to blogging only when I feel like… That is the only time I feel I may be able to concentrate on improving the overall aspect of my blogging… There was a time I used to get really excited about blogging on a daily basis but not anymore… cooking for the blog on a daily basis but not any more… Hmm, does that mean that I am on an overload stage? I guess I have to do some serious soul searching… πŸ™‚

 

Just to calm myself down, this absolute cool dessert is what I post today. I prepared this during a small gathering of cousins and they absolutely loved it. First of all, pannacotta is not something that gets made frequently, right… so when I made this for them, they thought it was a different dessert. The light tinge of rose essence and the smell of rose syrup makes this dessert even more tempting. I have previously posted the Vanilla Pannacotta, this is definitely an interesting variation…

 

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Rose Pannacotta

Course Dessert
Cuisine Italian
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 10
Author Rafeeda

Ingredients

  • 750 ml thick cream
  • 500 ml milk
  • 1 cup sugar
  • 2 tsp rose essence
  • 200 ml hot water
  • 2 sachets 10 gm gelatin

Instructions

  • Combine the cream, milk and sugar in a saucepan. Cook on low flame till the mixture is hot. Add in the rose essence.
  • In another bowl, melt the gelatin into the hot water and stir till well combined. Add this into the hot cream mixture and cook for another 5 minutes on low flame. Switch off.
  • Divide the mixture into 10 ramekins and allow to cool. Cover with cling film and allow to set completely in the refrigerator for couple of hours.
  • Serve with a drizzle of rose syrup on top.

Join the Conversation

  1. wow…. mouthwatering πŸ™‚

    1. Thank you so much Preeti… πŸ™‚

  2. Simplest thing to make for delicious treat!! Love the presentation!!

    1. Thank you so much Aara…

  3. I've been trying to clear my backlog of recipes but just impossible. There's 100 over in my collection. Mmm!! guess I will take my time. Delicious and creamy pannacotta. I can feel it melting in my mouth instantly.

    1. Wow… 100!!! That sounds quite a lot… thanks a lot Nava…

  4. Relax Relax, take your time for posting. enjoy posting πŸ˜€ Loved the recipe

    1. Thank you so much Aparna… trying to take it in my stride… πŸ™‚

  5. Pannacotta looks lovely, the rose flavor must have taken it to another level!

    1. Thank you so much Beulah…

  6. Pannacotta looks super tempting. Love it.

    1. Thank you so much Poornima…

  7. Nice presentation…looks so tempting.

    1. Thank you so much Jaspinder…

    1. Thank you so much Smitha…

  8. Mouthwatering dessert. Loved ur clicks

    1. Thank you so much Beena…

  9. loved the mould and the creamy dessert as well,yummmy !!!

    1. Thank you so much Julie…

  10. Hi RAfeeda, so refreshing…love this dessert. It look really good. Thanks for sharing your recipe.

    Have a nice day.

    1. Thank you so much Amelia…

  11. Rafs I have stopped setting targets of getting recipes onto the blog and trying the bookmarked ones as then it does become more of a chore than a hobby. I just flow with time and some recipes do come out eventually. Love the idea of adding rose syrup to the pannacotta… a cooling dessert.

    1. Yes, Mayuri… I am trying to get it out of my head, but I feel sad when I am not able to post the recipes fresh! Maybe I will get used to it after some time… thanks a lot dear…

    1. Thank you so much Babitha…

  12. oh yumm, I love panacotta love and the addition of rose essence ,

    1. Thank you so much Nammi…

    1. Thank you so much dear…

  13. I could just gulp it down at one go…drooling here

    1. Thank you so much Anupa…

  14. mouth watering pannacotta rafee..the flavour is just refreshing

    1. Thank you so much Sireesha…

  15. Mouth watering…………so lovely, creamy and really tempting me πŸ™‚

    1. Thank you so much Remya… πŸ™‚

  16. yum yum! prefect for the scorching heat πŸ™‚

    1. Thank you so much Priya… πŸ™‚

  17. Mouthwatering…superb…

    1. Thank you so much Resna…

  18. Pannacotta looks super delicious..

    1. Thank you so much Sona…

  19. I think I mentioned before, but I would like to say it again, that I envy you for your drafts..for me its always…cook, click and post..not a single post in the drafts..I always think I should have atleast of couple of them in drafts for the rainy day..but alas. πŸ™
    The pannacotta looks delicious I'm sure the rose flavor would have added to the overall experience of having the pannacotta

    1. Yes, you have commented about it, but seriously I don't like it… πŸ™‚ Thanks a lot dear…

  20. Rose pannacotta looks so delish….

    1. Thank you so much Gloria…

  21. never used gelatin vch i can find here in markets….this is lovely luking really..

    1. I use it quite frequently, always have a pack at home… thanks a lot, Usha…

  22. I love panacotta this sounds amazing and look beautiful!:)

    1. Thank you so much Gloria… πŸ™‚

  23. Enthinaado ethra thirakkku… i are a hard working mom as we all know, so if u want to share good thoughts and recipes, u need to relax.. take your time and then cook… it will be delicious..and enjoyable.. elle..pannacotta looks delicious.. Rafee

    1. Pala thavanan njanum chindichitundu chechi… I guess I have to relax like u say… Thanks a lot dear…

  24. Elegant pannacotta, love rose flavoured dessert very much..

    1. Thank you so much Priyaakka…

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