Just to calm myself down, this absolute cool dessert is what I post today. I prepared this during a small gathering of cousins and they absolutely loved it. First of all, pannacotta is not something that gets made frequently, right… so when I made this for them, they thought it was a different dessert. The light tinge of rose essence and the smell of rose syrup makes this dessert even more tempting. I have previously posted the Vanilla Pannacotta, this is definitely an interesting variation…
- 750 ml thick cream
- 500 ml milk
- 1 cup sugar
- 2 tsp rose essence
- 200 ml hot water
- 2 sachets 10 gm gelatin
- Combine the cream, milk and sugar in a saucepan. Cook on low flame till the mixture is hot. Add in the rose essence.
- In another bowl, melt the gelatin into the hot water and stir till well combined. Add this into the hot cream mixture and cook for another 5 minutes on low flame. Switch off.
- Divide the mixture into 10 ramekins and allow to cool. Cover with cling film and allow to set completely in the refrigerator for couple of hours.
- Serve with a drizzle of rose syrup on top.