Chocolate Biscuit Pudding

9-chocolate-biscuit-puddingPin

 

There are some desserts that are so frequently made when we were young. As days go by or years move on, they get forgotten. That is how I would look at the good old biscuit pudding. Thanks to the umpteen variety of ingredients available in the market, we experiment with various flavors and varieties and try not to look at the old style dishes, that graced our tables so effortlessly and we eagerly waited for them. Now, I feel that we are under pressure to make something new all the time. At home, even if I want to go back to some old favorites, the kids feel that I am taking an easy way out! πŸ˜• It is actually very irritating at times… But if there is a dessert they and HD loves if given anytime, then it is this simple biscuit pudding! I had promised I would share the recipe soon in this post, so the dessert bulldozed its way ahead to make it to the blog, frustrating all those drafts that are waiting in line! πŸ˜‰

 

9-cbp1Pin

 

This is one of the first desserts I learned to make. Anytime, my mind goes blank, I go ahead and make this. I don’t know why it took so long to appear on the blog, but each time I made it, the pictures weren’t good or they just disappeared in no time. This is actually a very easy party dessert too. There are hardly any ingredients required, takes so little time to assemble and you can make it in advance and allow it to get cozy in the fridge as much as you would want it to! The kids love it so much that if they see a pack of petit beurre in the pantry, they just say, “Ummi, make that biscuit pudding!” Very rarely they ask for anything of mine like that… they are definitely a hard-to-please bunch, so any request like this is always welcomed with wide arms. πŸ˜€ The quantity I am sharing here is just snug enough for a 4 x 4 inch pan. You can double or triple the quantity as you like. I normally prefer my chocolate custard to be a little gooey but when I make it for guests, I tighten it up a bit, do refer to the notes. If you love biscuit based puddings and desserts, here is a few for you to look at…

Choco Custard Pudding

Custard Biscuit Pudding

Fluffy Biscuit Pudding – one of the most viewed recipes on the blog!

Serradura

 

9-cbp2Pin

 

Pin
4.67 from 3 votes

Chocolate Biscuit Pudding

Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 4
Author Rafeeda

Ingredients

  • 150 gm pettit beurre biscuits or any square biscuit of your choice
  • 1/3 cup hot water
  • 1/2 tsp instant coffee
  • Grated chocolate for topping
  • FOR PUDDING BASE:
  • 500 ml milk
  • 2 tbsp corn flour refer notes
  • 1 tbsp cocoa powder
  • 2 tbsp sugar
  • A pinch of salt
  • 1 tsp vanilla essence

Instructions

  • For the pudding base, combine ingredients from milk to salt in a saucepan.
  • Keep on low flame and cook till the mixture thickens. Switch off and whisk in the vanilla. Set aside.
  • Add the coffee into the water and mix.
  • Take a 1 ltr (4 x 4 inch) glass pan, line the bottom with biscuits, after dipping into the coffee.
  • Spread a thin layer of the chocolate mixture on top.
  • Dip another layer of biscuits into the coffee and layer into the dish. Finish off with the layer of the chocolate mixture.
  • Cover with cling film and allow the pudding to set in the fridge for a couple of hours.
  • Just before serving, top with grated chocolate.

Notes

The mentioned corn flour will give a glossy mixture. If you like your custard a little thicker, add an extra tbsp of cornflour.
As a rule of thumb, add 1 tbsp of cornflour for every cup of milk for a glossy custard or 1 1/2 tbsp for a thicker custard.
You can top with nuts as required.

Join the Conversation

  1. Tell me about simple desserts! these are exactly what wills save us during emergency situation! :p I have never used cornflour for such puddings. it is usually the milkmaid and cream combo. But this seems even simpler! πŸ˜›

    1. Rafeeda AR Author says:

      This is not as rich as the milkmaid-cream combo… it is nice and light for a dessert… Thanks a lot Fami… πŸ™‚

    1. Rafeeda AR Author says:

      Thanks Archana…

  2. I have bookmarked this recipe.. Sure gonna try this one

    1. Rafeeda AR Author says:

      Thanks a lot Sherien…

  3. Delicious pudding…

    1. Rafeeda AR Author says:

      Thanks Shabbu…

  4. Biscuit pudding looks delicious Rafeeda love it.

    1. Rafeeda AR Author says:

      Thank you so much Swathi…

  5. simple and tasty dessert. Yum!

    1. Rafeeda AR Author says:

      Thanks a lot Veena…

  6. In contrast to you, I do not have a sweet tooth so hardly venture out into the deserts area!
    Although I have never tried any of your desert recipes – something makes me feel that it ain’t too sweet – just the level of sweetness apt for me. Liked the concept of biscuit pudding:)
    You are one superwoman – not a day goes without posts on your blog:)

    1. Rafeeda AR Author says:

      Yes Ria, my desserts and cakes are never sweet. They are always on the milder side and this is confirmed by many who have had them. People who need a little high sugar call my cooking “diabetic cooking” πŸ˜€ Thank you so much for your kind words, Ria… πŸ™‚

  7. Oh! This is super easy!

    1. Rafeeda AR Author says:

      Thanks Hiba…

  8. Could call it a faux tiramisu pudding???? You got me at coffee, bookmarking this to try!!!

    1. Rafeeda AR Author says:

      Hehe… close to it, but no cheese and no cream! πŸ˜‰ Thanks a lot Priya…

    1. Rafeeda AR Author says:

      Thanks Beena…

  9. This is so simple and yummy pudding…..!!

    1. Rafeeda AR Author says:

      Thanks a lot Ramya…

  10. This looks amazing! I simply must try! Thanks for sharing! <3 – http://www.domesticgeekgirl.com

    1. Rafeeda AR Author says:

      Thanks a lot Gingi…

  11. this is so tempting…perfect for home parties..

    1. Rafeeda AR Author says:

      Thanks a lot Usha…

  12. wow…looks super yummy…just a query do we have to make coffee liquor and then dip the biscuit? did I ask a stupid question :(?

    1. Rafeeda AR Author says:

      Yes, you make the coffee and then dip the biscuit, or else you can layer your biscuit in the tray and brush the coffee over it, any way you want… πŸ™‚ Thanks a lot Amrita…

  13. Beautiful post and a delicious recipe…

    1. Rafeeda AR Author says:

      Thanks a lot Anlet…

  14. wow looks so good.chocolatey treat

    1. Rafeeda AR Author says:

      Thanks a lot Ramya…

  15. Delicious and excellent…. Sure to try

    1. Rafeeda AR Author says:

      Thanks a lot Jeena…

  16. 4 stars
    Delicious recipe… mouth watering… Will try it soon… Thanks for sharing…

    1. Rafeeda AR Author says:

      Thank you so much Amina…

  17. 5 stars
    Easy to prepare, Tasty dessert! Looks inviting!

    1. Rafeeda AR Author says:

      Thanks a lot Divya…

  18. 5 stars
    I cannot agree more to that Rafee.. Pineapple biscuit pudding was one of the most fav dessert/snack of mine & my sis when we were young. This is long forgotten nowadays. This post makes me wanna make some πŸ™‚

    1. Rafeeda AR Author says:

      Pineapple biscuit sounds delicious too! You must make some and share it on the blog too… Thank you so much Chitz… πŸ™‚

  19. love this version of biscuit pudding..looks delicious

    1. Rafeeda AR Author says:

      Thanks a lot Gloria…

  20. Looks so good and the recipe is very simple. Will put it on my list. Thanks Rafeeda for this recipe

    1. Rafeeda AR Author says:

      Thank you so much Shanaz…

  21. lovely blog

    1. Rafeeda AR Author says:

      Thanks Nafesa!

  22. Yummy. I love this pudding

    1. Rafeeda AR Author says:

      Thanks a lot Fatma…

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Like
Close
The Big Sweet Tooth Β© Copyright 2021.
All rights reserved.
Customized & Maintained Host My Blog
Close

NOTIFY ME ON NEW RECIPES