How to make Ginger-Garlic Paste? ~ Indian Cooking Essential
There is hardly anything cooked in India without ginger and garlic. Most of the time, it is freshly peeled and pound to be added …
There is hardly anything cooked in India without ginger and garlic. Most of the time, it is freshly peeled and pound to be added …
It is very rarely I repeat my bakes. If I do it, then those are that have made me go really weak on my …
After the parippu vada and pazhampori, my eyes searched through my drafts and locked itself up on this post. I have to post this, …
There is nothing more that I can think of that has to follow the parippu vada, than this pazhampori. Pazhampori is Kerala style ripe …
Just like I did three back-to-back hot drinks at the end of last month – Moroccan Mint Tea, Aaatta Ka Doodh and Masala Chai …
Actually speaking, I was not expecting myself to be hosting a guest on this space this month. Like I mentioned last month, I had decided …
It feels odd that this is the most awaited weekend in quite a long time. Of late, weekends had lost its charm. Being a …
How life can turn around… Yesterday I celebrated a life, and today I am sad, as two of my best blogger friends, Humi and …
Alhamdulillah, my parents arrived for a month last Friday, and as usual came with a lot of eatables from back home, though the quantity …
 Today my blog is three years old. A ferocious toddler, mustn’t I say? I can’t leave it alone, nor can I hold it tight. …
I truly love it when a recipe is shared with me, I try it and then it appears on the blog. It makes them …
Have you had cases where you go on to make a recipe, having no idea how it is going to taste like? A …