Marble Yogurt Bundt Cake

11. Yogurt Marble Bundt cakePin

 

It is very rarely I repeat my bakes. If I do it, then those are that have made me go really weak on my knees. A few of them I have baked often are this carrot cake and the cardamom coffee marble cake. Some cakes that I have baked and loved have never made it to the blog, since they disappeared faster than I expected or I was really not in a mood to click them. πŸ˜€

 

This is one cake I have lost count of how many times I have baked, after seeing this recipe. Marble cake is something that many love since it is a nice balance of vanilla and chocolate flavors. The only marble style cake that is on the blog is this lovely Zebra cake, which I am planning to bake one to send to my cousins back home when my parents travel back, InShaAllah…. Meanwhile, sharing this one that I have baked so many times on varied occasions and finally when I got a chance to bake for ourselves as the yogurt tub stared into my face waiting to expire – in fact, I was at fault: I had totally forgotten about it! – I had to salvage half of it to click for the blog and share it. πŸ˜‰ Even then, I had to shoo away the tiny hands that was threatening to pick up one piece, despite having kept her on the side with a big piece of the cake itself! πŸ™‚ The yogurt gives a slight tangy taste to the cake, which I feel is the highlight, so if you really don’t love the tangy sweet flavor, then maybe it may not be your cake! πŸ™‚

 

11. YMBC1Pin

 

Posted on this day:

 

2013: Easy Coconut Milk Pudding

2014: Rose Milk Pudding

2015: Banana Cinnamon Muffins

 

 

Pin
5 from 1 vote

Marble Yogurt Bundt Cake

Course Cake
Cuisine International
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Author Rafeeda

Ingredients

  • 3 eggs at room temperature
  • 1 cup sugar
  • 1/2 cup oil
  • 1 1/2 cup yogurt
  • 2 1/2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla essence
  • 2 tbsp cocoa powder

Instructions

  • Preheat the oven to 180 degrees. Grease and flour a large bundt pan (12 cup).
  • Beat the eggs and sugar till creamy.
  • Add the oil and yogurt and beat till combined.
  • Sift in the flour and baking powder and mix with a whisk till no lumps.
  • Add the vanilla and mix finally.
  • Pour 3/4 of the batter into the prepared pan.
  • Into the remaining batter, fold in the cocoa powder.
  • Drop spoonfuls on the top and swirl with a fork.
  • Bake for 45 minutes till done. Cool in pan for 15 minutes and then flip onto to cooling rack. Cool completely.

Join the Conversation

  1. Anything with Yoghurt will find a way to my tummy.. πŸ˜› cocoa powder is expiring .. so I can give this a try..!

    1. Rafeeda AR Author says:

      I know that very well… πŸ˜› Thank you so much Fami…

  2. Looks soft and delish…loved it

    1. Rafeeda AR Author says:

      Thanks a lot Gloria…

  3. Perfect texture..awesome bake..looks delicious

    1. Rafeeda AR Author says:

      Thanks a lot Kaveri…

  4. I love marble cakes, they are my favorite too! This looks soft and delicious!

    1. Rafeeda AR Author says:

      Thank you so much Beulah…

  5. Love the texture… yummy yummy πŸ™‚

    1. Rafeeda AR Author says:

      Thanks a lot Priya…

  6. Happens all the time. Some dishes never make it to the Blog as not only little hands but also not so little hands grab it away, even if I look away for an instant. And Rafeeda with a cake looking as irresistable as this one, I can well imagine dear how difficult it must have been for you to keep those cutie pie hands away.

    1. Rafeeda AR Author says:

      Thank you so much Piyali…

  7. I’ve had times when certain dishes don’t get photographed πŸ™‚ Marble cake looks so soft and yummy.

    1. Rafeeda AR Author says:

      Thank you so much Mayuri… πŸ™‚

  8. What a pretty marbled cake! I love the use of yoghurt here.

    1. Rafeeda AR Author says:

      Thank you so much Angie…

  9. Wow cake looks moist and yum.. Can u send me some dear

    1. Rafeeda AR Author says:

      Thank you so much Vidya…

  10. 5 stars
    That looks so moist, beautiful and YUMMY! I want to have slice right now πŸ™‚

    1. Rafeeda AR Author says:

      Thank you so much Kushi… πŸ™‚

  11. Clap! Clap! Adipoli

    1. Rafeeda AR Author says:

      Thanks a lot Sowmya…

  12. I would so love to have it as my tea time snack…but no choice rather than stare at ur post while I have tea…Looks superb

    1. Rafeeda AR Author says:

      Thank you so much Anupa…

  13. soft pillowy texture and always love combo cakes like this.

    1. Rafeeda AR Author says:

      Thank you so much Ramya…

  14. cake looks so moist and rich! lovely texture!

    1. Rafeeda AR Author says:

      Thank you so much Binjal…

  15. Mmm it looks fresh, soft and yumm!!!! I really love to see home baked items!Loved it rafeeda.Looking very nice!

    1. Rafeeda AR Author says:

      Thank you so much Shazia…

  16. Such a lovely cake.. Looks very soft and moist. I’m definitely gonna try this one.

    1. Rafeeda AR Author says:

      Thank you so much Sona…

    1. Rafeeda AR Author says:

      Thanks a lot Beena…

  17. Marble cake – awesome, looks just so soft in texture…

    1. Rafeeda AR Author says:

      Thank you so much Jeena…

  18. Beautiful texture and so delicious…

    1. Rafeeda AR Author says:

      Thanks a lot Nora…

  19. Gail Marcus says:

    Is 180 degrees hot enough to make this cake?

    1. Rafeeda AR Author says:

      180 is in Celcuis. For Fahrenhiet, use 350. Hope this anwers…

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