Mangalorean Chicken Ghee Roast
One thing umma was shocked to see was how much fussy my kids are about having onion and tomatoes in their food. Yes, you …
One thing umma was shocked to see was how much fussy my kids are about having onion and tomatoes in their food. Yes, you …
I would really call sambar as the ultimate comfort food of a South Indian. Why not? We would have sambar with everything. Recently, I …
Last month, I received a mail from Chindinma Zee, who blogs at Fruitful Kitchen, with an interest to publish a guest post on my blog. …
I don’t whether whoever said children are like angels were in his or her right frame of mind when he or she said that. …
I can’t believe I have survived 4 years of blogging, and that too, consistent blogging, Alhamdulillah! I sincerely cannot describe the way I am …
After taking a month off last month, we are back with a bang with the MENA Cooking Club challenge! This month, we are cooking …
I was added to a Whassup group recently by an FB friend, where the person who started the group gives audio classes about Surah …
Time of the month for posting the challenge for the Muslim Food Bloggers! Last month, if you remember, we had started a new challenge …
For me to try out a recipe, there must always be a “pull” factor – some reason to try it. This recipe has been cooked …
Blueberries are like my new found love. I have been buying them, eating them and adding them into everything and anything possible. So much …
Moutabbel is a Levantine style dip, made with roasted aubergines, and mixed with some tahini (sesame paste), yogurt and a bit of spices to …
A sulaimaani is just that – a dreamy concoction. At any point of time, I prefer my paal chaaya, but at times I do …