After the Qahwa and the Laban – which are relatively no-brainer recipes – I was planning for something else as this post for the Blogging Marathon #105 for the theme of “One country, one category, three dishes”. But fate had it that I wasn’t to make the elaborate drink that I planned. I fell ill last week and I still had to prepare for this post. The lack of energy and mood reigned in and I gave up on myself. When you feel ill, there are certain drinks that play such a soothing role on your overall wellness. If we are back home, it has to be this turmeric milk aka masala paal. But when it is here in the UAE, I would vouch for this saffron milk, called colloquially as “Haleeb Mal Zafran”. Saffron is an expensive spice. It is definitely not something that we would use…
Laban ~ Salted Yogurt Drink
For the Blogging Marathon #105, for the theme of “One country, one category, three dishes”, after having chosen the Qahwa as my first Emirati drink, I chose a rather easy one for today. The reason is obvious – I was literally running against time to do more research on the drinks I would love to make. I would rather say that I procrastinated over my task, that I almost hit the panic button. I am not very fond of leaving things to the last moment, but of late, I feel that I am changing into someone I am not liking. Hehe… Maybe I need to buckle up myself a bit… Anyway, coming back to today’s post. “Laban” is a watered down yogurt drink that is flavored with salt. You heard it right – just three ingredients, served chilled. This drink is literally the most demanded during the hot…
Qahwa | Gahwa ~ Emirati Black Coffee
Each time I take part in the Blogging Marathon, I try to make sure I select easy themes so that I don’t struggle to finish up the cooking. But still, thanks to my lazy bones, I still ended up skittering through at the end! 😕 This week, for its edition #105, I chose “One country, one category, three dishes”. While I chose this theme, I had no other intention than to cover the country which is my second home – the UAE. After moving in between the category to choose, I ended up choosing “drinks” since that wouldn’t take much time to make nor shoot as well. 😉 The first drink I chose to make was the Qahwa or Gahwa. Qahwa is very well known all throughout the Arab countries. In fact, it is the sign of their hospitality. Every local home would have ready-made Qahwa in a…
Karivepilai Sadam ~ Curry Leaves Rice
When I came back from home, I bought a lot of curry leaves. It is not what I had intended. Mattamma – my maternal grandmother – has a lovely curry leaves tree in her plot, and even umma gets her dose from her. She asked me if I wanted some, so I told her, I would but very little. What she sent with my cousin was a big pack with a lot of curry leaves! I simply loathe the curry leaves we get here, they smell so artificial! The ones we get from home – not from the market, but made at home – smells so heavenly that you could sit with it for hours just enjoying the aroma… For this month’s Shh Cooking Challenge which is coordinated by Mayuriji, the state in question was Tamil Nadu – the place of dosas, idlis, vadas, sambars and some awesome…
Aloo Paneer Tikki Chaat
If I say I am still sulking past my vacation, I am not lying to anyone and myself. My mood to cook nor work out has come back to being normal, even though I would say things have got back to routine and is moving well. With my weight snuggling happily upto me, I have to sooner or later get my act together and start pushing as much as I can. My couple of years of working out has made me realize that just workout won’t help you in losing weight. What you feed into your system does make a huge difference to your overall journey. I have been happily eating without much thought these days and that is directly affecting my weight. After having hit my lowest in so many years during Ramadan, I have come back to a level where I must be seriously thinking of…
Fruit Salad
I sincerely hope you are enjoying this three back-to-back series of super simple desserts. 🙂 I just wanted to push up my momentum, which is at a dragging phase at the moment and these posts have somehow tried to get me back out of the inertia. Hehe… So after the jelly mousse pudding and the milk pudding, here is a no-cook one that is so simple but is usually ignored for fancier options… For last Eid-ul-Fitr, I was intending to make my easy trifle recipe, since it badly needs an update in its pictures, plus I hadn’t made it in a really long time. Unfortunately, nothing worked as per plan and the tin stayed in my pantry till I found it out while I was rearranging my stuff prior to leaving for my vacation. It did have enough time to expire but I wasn’t in a mood to…
Easy Milk Pudding with Cashew Praline | China Grass Pudding
After the Quick Jelly Mousse Pudding recipe, here is the second post towards the three back-to-back super easy desserts. I must stay that this is one among the oldest drafts I have on my blog. I started my blog six and a half years ago, and finally this recipe makes its appearance, amidst a lot of requests on how to tame china grass or agar agar. I already have a few agar agar recipes on the blog but they were posted in the initial years of blogging. Somehow, even though I find working with agar agar far better than its non-vegetarian replacement called gelatin, I am not very fond of the jelly consistency it gives to its dessert. I love desserts with a mousse-like structure over the hard jelly types and I always prepare desserts in that category. It was only lately I discovered that my girls love…
Quick Jelly Mousse Pudding
This month, after contemplating a bit, I decided to post three back-to-back super easy desserts. I make some form of dessert on Fridays. That is the only day I take out of the week to make something to enjoy after the heavy lunch. I normally don’t tend to repeat the desserts, so sometimes I am forced to because my head wouldn’t work as to what to make. I guess that happens with everybody after a tough working week, hehe… So in order to ease your tension, I am posting three really simple, basic desserts that will be loved by anyone. You can make them just for your family or even when you have guests. So here we go… If there is something that is usually in my pantry most of the time, then it is a box of jelly. My younger one loves jelly. Even though I don’t…
Dejaaj Tahat ~ Emirati Chicken Rice
Sometimes a vacation doesn’t exactly do what you wish for it to do. Yes, for sure, I relaxed as much as I could, so much that we didn’t even go for any long tours, nor did I stay at HD’s place as much as I would have liked to. I visited only those relatives who I had to, and avoided moving around as much as I could. Sometimes, it was boring but that was all I wanted to do. Still, after coming back, it feels like I have been pulled back into a bigger rut than what I had left and gone. But then life is about fighting it out. We just say “Hasbunallahu Wa Ni’mal Wakeel” – “Allah (Alone) is Sufficient for us, and He is the Best Disposer of affairs (for us).” (Surah Aal Imran:173) and leave everything to Him. Is there any other option? I…
Passion Fruit Limeade
This year while going on vacation, I lunged my camera along with my lenses, thinking that I would learn some freelance photography. After all, Kerala, the state I come from, is blessed with greenery and beauty in every corner. A peep into my phone and you would understand. I hardly have any selfies in it. I was only clicking the coconut palms, the areca nut (adakka) palms, the thick black clouds, the flowers, sometimes every interesting insects and birds I would find… But I absolutely was in no mood to pull out the camera and click, so I allowed my whole set to nestle itself comfortably in the cupboard and ensured that I bring it back with me. Hehe… Something that I have eaten quite a lot this time was passion fruit. My earliest and only memory about passion fruit was eating it from my elder ammayi’s house….
Classic Marble Cake
Getting back to blogging seems to have been far more easier than getting back on track. Even though I have been home for the past few days, the mojo for cooking has been totally missing. We have been just eating this and that and pushing through days. Of course, HD looked a bit irritated though he didn’t show his feeling profusely. So whatever he showed, I chose to ignore. 😉 When you come back from vacation, everything seems different. The eye cooling greens and the cozy breeze has given way to the browns and heat. Naturally, that sags your mood. For me, UAE is always like home since I have spend my whole life over here. Still, the feeling after vacation is always different. I always dread going back home and settling down, since every single thing will be a learning curve for me. Life here makes you…
Beetroot Chicken
Did this month go away so fast? I feel I haven’t been much away from the blog as such. I stayed almost four weeks back home, but it just felt as though days flew by. We had a little flood threat this time through but Alhamdulillah, it was fine on our side, though there were areas like Nilambur and Wayanad that were badly affected by the heavy rains and mud slides. The unexpected mud slides caused very heartbreaking deaths in those areas. Apart from the heavy rains, the climate was otherwise pleasant. I slept quite well throughout the days, since it was nice and cozy. I had a few doctor visits to make, and to top it all, was the splint that got placed inside my mouth due to my TMJ problem. It feels very odd and I have to be on a soft diet for one month, the…