A delicious eggless toast for breakfast with just three ingredients – bread, butter and milk…
A couple of days, I was searching for some recipes on the blog to cook something. It is then I realized how much I miss this space. After the month of January when I did the Phyllo Custart Tart, I haven’t done any post here. I have come back a few times, during Ramadan and both the Eids, and I wasn’t even able to get past the first paragraph, let alone posting.
In the meantime, I didn’t even realize more than nine months have passed, so much has happened in my life, the face of the world has changed tremedously that you don’t know who is here and nowhere with the crisis in the world. I wouldn’t want to dwell around it. The life seems to be unfair and whatever is happening makes no sense to us, but our belief tells us that everything that happens is a part of His Big Plan and whatever will happen in the future will be a befitting response to the evil doers.
I have a few drafts that I can feed the blog till I am in a mood to try some new recipes and update on the blog. At the moment, I would like to keep it slow and steady. That is why I chose to kick off with a very simple recipe but tastes amazing. We all love our French Toasts, but not every time you want it to be laden with eggs. This is a viral Tik-Tok recipe, that involves only two ingredients over and above a thick slice of bread.
Even though the ingredient list is limited, the recipe calls for an immense amount of patience to get the beautiful crust on the bread without burning the milk. I would really want you all to try this recipe and find it yourself, that how you don’t need so many ingredients to make an amazingly tasty recipe. This toast can be a quick breakfast or a teatime snack when you need something sweet. Off to this recipe… and sincerely hoping, I can post at least on and off on this little space of mine…
Milk Butter Toast | Eggless French Toast
Ingredients
- 1 thick slice brioche bread refer notes
- 10 gm butter
- 3/4 cup milk
- Honey or maple syrup to serve
- Berries for garnish
Instructions
- In a thick bottomed pan, melt half the butter. Keep the flame low.
- Keep the slice of bread on top and pour half the milk around it.
- With a ladle, keep pushing the milk on to the bread, so that the milk gets soaked into the bread and starts forming a crust around it.
- Repeat this process till the milk is all soaked.
- Now flip the bread and melt the remaining butter onto the side.
- Add the remaining milk and repeat the earlier process - ie. keep pushing the milk towards the bread to soak it up and get cooked.
- Flip and cook the four sides of the bread, just till it is a little crusty.
- Switch off the flame and transfer to a plate. Top with honey or maple syrup and berries and enjoy warm.