Easy Chicken and Vegetable Pot Pie

I guess, if there is any challenge I participate with so much of eagerness, then it looks like it is the Home Baker’s Challenge! I have taken part in almost all challenges till date, barring a couple of them which I had to let go due to many reasons. This month’s challenge is hosted by Sara and she came up with a really interesting challenge – of baking popovers and pot pies. To define what a “popover” mean, since it was something new to me as well:

A popover is an American version of Yorkshire pudding and similar batter puddings made in England since the 17th century.  It is light, hollow roll made from eggs, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled. Popovers may be served either as a sweet—topped with fruit and whipped cream for breakfast or with afternoon tea— or with meats at lunch and dinner. 

The other option was the pot pie, which is a pie with a flaky crust, usually puff pasty. This, just like popovers, can be savory or sweet, though savory is a more common one, with vegetable and meat filling. I was really tempted by the Chocolate Caramel Banana Pot Pie, but I had to keep aside my sweet tooth, as I was already having too much of sweet, and settle for a savory pot pie.  The suggested recipe was this vegeterian pot pie, but with permission, I played around with the flavors used for my recipe. I referred to many of the recipes I had in my cut-outs and found that as long as anything is cooked in a white sauce and is topped with flaky pastry, it is fine for a pot pie! So there you go, I kept it nice and simple and made it for dinner. B and I carried the leftovers for lunch the next day and devoured them as well!



Easy Chicken and Vegetable Pot Pie

Course Main
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Author Rafeeda


  • 300 gm boneless chicken cut into tiny bites
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 25 gm butter
  • 4 garlic cloves crushed
  • 1 small onion minced
  • 1/4 cup all-purpose flour
  • 450 ml low fat milk
  • 3/4 cup frozen mixed vegetables
  • Salt and pepper to taste
  • 1/4 tsp garam masala powder
  • 2 tbsp chopped coriander leaves
  • 8 puff pastry squares
  • 1 egg slightly beaten


  • Cook the chicken in a pressure cooker with the turmeric and red chilli powders along with some salt till done. Reserve the stock aside - I got around 100 ml.
  • Preheat the oven to 180 degrees.
  • Heat butter in a pan. Saute the garlic till a nice aroma comes.
  • Add the onions and saute till transparent. Add the flour and saute for a couple of minutes.
  • Add the milk and whisk till there are no lumps.
  • Cook till the mixture starts thickening.
  • Add the chicken stock and mix well.
  • Add the frozen vegetables and cook for around 5 minutes.
  • Add the cooked chicken, adjust the salt and pepper.
  • Finally add the garam masala powder and coriander leaves and cook for a further 2 minutes.
  • Switch off and transfer this chicken mixture to a baking tray.
  • Line the puff pastry squares on the top. Brush with the egg on top.
  • Bake for 30 minutes till the top is browned. Serve warm!


Instead of using cooking the chicken, you can use leftover chicken and make it even more easier.
The spice levels were very mild. You may add chopped green chillies for more spice.

Join the Conversation

  1. Looks Very Delicious 🙂

    1. Thank you so much Aara… 🙂

    1. Thank you so much Prethika…

  2. Yumm.. rafee… Need to buy d ingrédients and then in sha allah wil prepare it

    1. Thank you so much Febina…

  3. looks very delicious..yumm..

    1. Thank you so much Lisha…

    1. Thank you so much Beena…

  4. Even i was planning for the sweet one, finally i went for a vegetarian pot pie, looks fabulous sis.

    1. Thank you so much Priyaakka….

  5. Delicious Pie and nailed it very well..Thanks for trying:)

    1. Thank you so much Saraswathi… 🙂

  6. Pot pie is our family favorite they go into a complaint switch off mode :)))) Popover is in my to do list but experiment with muffin pan, I am worried about clean up.
    They side bar looks like its going in KSRTC bus Loll…

    1. Haha… Meena, you are just so funny…. thanks a lot dear… 🙂

    1. Thank you so much Remya…

  7. Oh ..Rafee thats a delicious pie to have .. never had one..

    1. Thank you so much Preetha chechi… I too made it first time…

  8. Nice comforting dish…looks very good 🙂

    1. Thank you so much Gita… 🙂

  9. the chicken and veg pot pie looks really yumm..

    1. Thank you so much Gloria…

  10. this looks really delish..

    1. Thank you so much Gloria…

  11. Delicious and yummy………… 🙂

    1. Thank you so much Remya… 🙂

    1. Thank you so much Shobana….

    1. Thank you so much Ree…

  12. Results of my 1st event "Back to School Lunch Ideas" have been announced. Plz visit "Back to School Event Round up & Winners" . Thanx alot for participating 🙂

    1. Did go through the post, Haffa… 🙂

  13. filling pie,looks delicious 🙂

    1. Thank you so much Julie… 🙂

  14. Looks delicious chicken pie

    1. Thank you so much Beena…

  15. delicious dear…kothiyavunnu

    1. Thank you so much Ruxana…

  16. Amazing!! i should bake a pot pie..

    1. Thank you so much Pankthi…

  17. Haven't tried making a pot pie and this recipe looks delish

    1. Thank you so much Rekha…

    1. Thank you so much Monu…

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