Double Cheese Omelette with Sauteed Mushrooms

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I seriously needed some push and motivation to continue my blogging. Even though you can see posts appearing on my blog, there is a lot of mental struggle behind it happening. When Valli’s post on the Blogging Marathon #88 was up, I decided to let my lack of motivation get a hit and signed up for two weeks. This week, the theme is “Protein Rich Ingredients” and I chose to focus on something that I am having on a daily basis now – eggs.

 

Eggs is one ingredient that wasn’t without a bad name until some time. Eating eggs on a daily basis was taboo, especially considered to be a source of fat and weight gain. When I had my first attempt at losing weight, which happened when Rasha was 2, I was told to eat maximum three eggs a week. When I am repeating my attempt to lose my weight, I am eating 3 eggs a day! ๐Ÿ˜€ How time and tide turns itself as per the situation… hehe…

 

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This double cheese omelette is one personal favorite that features on my breakfast platter once in a while. I normally do not use paneer, but if I am in a mood, then the mozarella and paneer gets used up together. To add a vegetable twist to eat, I eat it up with some sauteed mushrooms. You may very well sprinkle the mushrooms into the omelette. Basically, I am trying to tell you that you can have this dish any way you want. ๐Ÿ™‚

 

Initially, when I had made the potato cheese frittata, I had sprinkled the mozzarella on top. But now I have found that whisking the mozzarella into your eggs actually makes the eggs really fluffy and soft. The cheese melts into become a part of the egg that you don’t feel it. It seems to act like what milk does to french toasts, just fluffs up and makes the eggs melt in mouth. Do try it. Off to this simple recipe…

 

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5 from 6 votes

Double Cheese Omelette with Sauteed Mushrooms

Course Breakfast
Cuisine Continental
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 1 -2
Author Rafeeda

Ingredients

  • 3 large eggs
  • 1/4 cup grated mozarella cheese
  • 50 gm paneer soaked in hot water for 5 minutes
  • Salt and pepper to taste
  • 1 tbsp chopped coriander leaves
  • 1 tsp butter
  • FOR STIR FRIED MUSHROOMS:
  • 1 tsp butter
  • 5-6 button mushrooms thinly sliced
  • Salt and pepper to taste
  • Herbs of choice I used oregano and sage

Instructions

  • Whisk the eggs till smooth. Add in the mozzarella cheese and give it a good whisk.
  • Melt butter in a hot fry pan. Pour the egg mixture and spread.
  • Crumble the paneer over egg. Sprinkle salt, pepper and the coriander leaves.
  • Allow the egg to cook on low flame till the top looks done. Flip slowly and cook for another two minutes. Switch off, fold into half and transfer to a serving plate.
  • In the same saucepan, heat butter. Add the sliced mushrooms, sprinkle salt, pepper and herbs. Saute till wilted.
  • Transfer into the plate. Serve hot!

 

Check out theย Blogging Marathon pageย to see what the other Blogging Marathoners are doing this BM#88

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Join the Conversation

  1. I could eat this for every single meal!

    1. Rafeeda AR Author says:

      Thanks a lot Angie…

  2. looking so good rafee! i love cheesy omlettes…..but im so curious to find out how paneer will taste in egss!?? will let u know soon;)

    1. Rafeeda AR Author says:

      Thank you so much Farah… ๐Ÿ™‚

  3. Love those cheesy omlette,one of my favorite for any day of meal.

    1. Rafeeda AR Author says:

      Thanks a lot Nalini…

  4. Egg definitely is a protein rich food and even though I donโ€™t eat I can see it looks nice and fluffy . A good combo with mushrooms .

    1. Rafeeda AR Author says:

      Thank you so much Vaishali…

  5. Your omelette is perfect for a power breakfast. Rich in protein and filling. Looks fluffy too.

    1. Rafeeda AR Author says:

      Thank you so much Varada…

  6. 5 stars
    This is one recipe I make often. With all those cheese it tastes amazing. Even as someone who used to hate eggs, I liked this recipe a lot.

    1. Rafeeda AR Author says:

      Thank you so much Gayathri…

  7. Yum they look Rafee,nice capture.. Bookmarked ๐Ÿ™‚ I hope u find the motivation and continue to blog as it is such a motivation for others like me to see you blog regularly !

    1. Rafeeda AR Author says:

      Thank you so much for your kind words Chitra… ๐Ÿ™‚

  8. What a delightful plate, wish i get those sauteed mushroom with that double cheesy omelette to finish my breakfast or dinner happily. Looks fabulous.

    1. Rafeeda AR Author says:

      Thank you so much Priyaakka…

  9. I must try this for my daughter, sounds excellent!..the whole plate looks so filling and kids will surely love this I am sure.

    1. Rafeeda AR Author says:

      Thank you so much Srivalli…

  10. 5 stars
    Eggs and mushrooms are my favorite combo. Those double cheese omelette looks so delicious and it makes a fulfilling breakfast.

    1. Rafeeda AR Author says:

      Thank you so much Sandhiya…

  11. Looks yummy, my daughter loves lots of cheese in omelette. This is the perfect dish for her

    1. Rafeeda AR Author says:

      Thank you so much Sushma…

  12. 5 stars
    Interesting addition of paneer and cheese. By the looks of it looks very fluffy.

    1. Rafeeda AR Author says:

      Thank you so much Harini…

  13. 5 stars
    This is a complete meal ….and I loved the idea of pairing the omelette with mushrooms……….

    1. Rafeeda AR Author says:

      Thank you so much Renu…

  14. 5 stars
    I LOVE Eggs Rafeeda in any shape or form ๐Ÿ™‚ Your cheesy omelette looks so inviting and delicious . Love the addition of paneer too. It’s like double dose of protein. Good dish to start a day!!

    1. Rafeeda AR Author says:

      Thank you so much Pavani… ๐Ÿ™‚

  15. Cheese is my weakness!! And double of it!! Love it..

    1. Rafeeda AR Author says:

      Thanks a lot Pankti…

  16. 5 stars
    That is one hearty and delicious breakfast Rafeeda! Love that sauted mushrooms on the side!

    1. Rafeeda AR Author says:

      Thank you so much PJ…

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