Chakkakuru Pachamaanga Curry ~ Jackfruit Seeds Raw Mango Curry

24- Chakkakuru Maanga CurryPin

 

I miss my stock of chakkakuru (jackfruit seeds) this season. πŸ™ I had an uncle who flew in last week and I received a parcel from umma, but unfortunately it didn’t have any seeds in it. When I asked her, she said he already had too much weight and she couldn’t send any. Now I guess I need to get some from the supermarket, but the way those seeds look, I wouldn’t even want to buy them!

 

I prepared this curry with the last bit I had of what umma send me last year. The combination of the slightly sweet seeds and the tangy raw mango gives a nice punch while having rice. I am not a fan of raw mango or its tanginess, so normally what I do is to squeeze the mango into the rice and discard the skin. I mix it in and have it so that the tangy taste is a little subsided. This combination is one of my favorite way of making jackfruit seeds. The other curry that I usually make with these seeds is this one with drumstick, which tastes good too. Off to the recipe…

 

Pin
5 from 1 vote

Chakkakuru Pachamaanga Curry

Course Curries
Cuisine Malabar
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Author Rafeeda

Ingredients

  • 15 jackfruit seeds soaked and outer cover peeled
  • 1 green mango chopped
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • Salt to taste
  • For grinding:
  • 1/2 cup coconut
  • 4 shallots
  • 2 cloves garlic
  • 1 tsp cumin seeds
  • 1/2 tsp fennel seeds
  • 3 green chillies
  • For tempering:
  • 1 tbsp coconut oil
  • 1 tsp mustard seeds
  • 1 sprig curry leaves

Instructions

  • Combine the seeds, mango, turmeric and chilli powder in a pressure cooker. Add very little water along with salt, just to cover the base and pressure cook on high flame for 5-6 whistles. Switch off and allow it to cool completely.
  • Grind all the ingredients in the "for grinding" section to a smooth paste.
  • Open the cooker and switch on the flame. Add the ground mixture and additional water if required. Heat the mixture - do not boil otherwise. Switch off.
  • Heat oil in a small sauce pan, splutter the mustard seeds and briefly fry the curry leaves. Add into curry, serve hot with rice.

Join the Conversation

  1. What a coincidence I too had mango curry for lunch.jack fruitseeds in a curry….which I had never had .this one looks inviting.

    1. Rafeeda AR Author says:

      Try this combination… it is very interesting! Thank you so much Nusrath…

  2. Love the traditional recipe…don’t worry you will get some good seeds in the market hopefully

    1. Rafeeda AR Author says:

      Thank you so much Amrita…

  3. You get to buy chakka kuru in dubai? oh yeah well that is another mini keralam right? I havent seen jackfruit here! I really envy the curries you make! that too with food items that reminds me home so much!

    1. Rafeeda AR Author says:

      It is the first time I am finding chakkarkuru in outlets, never found them before… One thing about this country is that you find whatever you want… Thanks a lot Fami…

  4. Yummy yummy,perfect with rice.

    1. Rafeeda AR Author says:

      Thanks a lot Suja…

  5. Biny Anoop says:

    5 stars
    Hi Rafi….typical Kottayam style curry…..:)

    1. Rafeeda AR Author says:

      Thanks a lot Biny…

  6. Resna Nishad says:

    I heard this dish so many time but never tasted now I want to taste it now πŸ™ what to do.

    1. Rafeeda AR Author says:

      Make it! πŸ˜‰ Thanks a lot Resna…

  7. I loove chakkakuru curry and porichath. ???????? I should try your version someday. Saving. ????

    1. Rafeeda AR Author says:

      Ah… I have a company! I love chakkakuru in any form… πŸ˜€ Thanks a lot Sadia… πŸ™‚

  8. This sounds interesting! I haven’t had jackfruit seeds this way though we do team them up with other vegetables and leafy greens. I know I’ll love this!

    1. Rafeeda AR Author says:

      Thank you so much Kanak…

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