There are always recipes that thrill us to the core, that we can’t wait to post them. 🙂 I guess there is no better time that post it during this Bakeathon! The Easy Fudge Brownies have always been a hit with many who have tried, but those brownies don’t have chocolate and butter melted, which I always feel is the essence of a brownie. Most of us have our own brownie preferences, and I have loved every brownie recipe I have tried. My most favorite one is this fat-free brownies – if you haven’t tried them, I urge you to try them as they are really fudge like and melt in the mouth… But this recipe also deserves its own place… I have always wanted to have a fudge brownie recipe on the blog. But the amount of recipes on the internet is quite scary. I went…
Malted Nutella Bread Pudding
With due permission from Valli, I decided to move yesterday’s Bakeathon post to today, since I didn’t want it to clash with the MFB post. I somehow don’t like the idea of having more than one post a day, though I have done that a few times in the past, but not with a full heart. This time, I made sure I asked Valli and as soon as I got the OK, I just went ahead with scheduling the post on the next day. 🙂 The recipe today is an amalgamation of a lot of factors – leftover bread getting stale, wanting to finish a bottle of Nutella nearing expiry date and then not liking the bottle of chocolate flavored Horlicks that I had bought. Horlicks is actually my cheat meal. Especially with nights getting quite chilled now, I always wish for a warm drink before going off…
Chocolate Labneh Cake with Chocolate Ganache
I believe there is no dearth to recipes of chocolate cakes, definitely no. 🙂 So today, I go ahead and post my current favorite. I mention “current”, since my preferred chocolate cake keeps changing whenever I bake a new recipe and fall for it. 😀 I first loved the Steamed Chocolate Cake, till I made the One Bowl Chocolate Cake, and then the vegan one and the eggless one are constantly in the competition. The final cake I fell in love was with buttermilk, and now, it has got replaced by this… 😉 To make the story short, I love chocolate cake. I only have one condition – they need to be soft, fluffy and moist. Somehow the dense cakes like the devil’s food does not appeal to me much, even though I love brownies. But I guess, slowly I am slowly warming up to those type of…
Chocolate Hazelnut Biscotti
Hazelnuts are pretty expensive nuts, just like pecans and pine nuts. That’s why it is something I never buy. The only times I have bought some pecans were to bake these cookies and these ones too and I treated it like gold. I buy pine nuts only when I know I have to be using it for some recipe, and that too, I buy so little that I invite a stupid look from the fellow at the counter. 😀 It so happened that I was walking towards the vegetable aisle when a box of hazelnuts stared at me. I looked at it, wishing I could buy it and then looked at the price. I re-looked at it again. And again. And again. I couldn’t really believe my eyes. The next thing that happened was that the box landed up straight into the trolley. Once the box reached home, since…
Self Saucing Jaffa Pudding | Chocolate Orange Pudding Cake
Last year in December, I had participated in the Bake-a-thon, just because I had a lot of drafts to cover and it was perfect to participate. But this time, I didn’t have much. I had to bake to cover the 13 posts for this season. But I really wanted to participate. Baking is love for me. It is a literal stress buster. Whether it is a recipe that involves numerous bowls and gadgets to ones with just a bowl and whisk, I have loved each and every recipe that I have baked and posted on this blog, irrespective of whether they are sweet or savory. But it takes no points to know that I admire the sweet ones more! 😉 After targeting weight loss this year, the first thing that went out of the window was baking. The reasons are obvious. I have time and again mentioned that…
Wheatgerm Cookies
If there is something that can be baked within 30 minutes, then there is no points for guessing – cookies! Even muffins can be done in that time, but totally dependent on the density of the batter. Cookies also have its condition – that the dough can be used to bake immediately, which is usually not the case for cookies like chocolate chip ones. While wondering what to come up as the third post for the “Meals under 30 minutes” theme for the Blogging Marathon #94, my eyes fell on these delicious cookies that I had baked recently. There was this box of wheatgerm that I had bought and was approaching its best before date. Bloggers and cooking fanatics would definitely appreciate how that feels! Even though I have truncated my purchases so much now unlike before, I still have such issues coming up once in a while….
Butterscotch Pudding Cake
In UAE, the amount of public holidays is very limited, maybe better than many GCC countries, but when compared to India, it is quite numbered. So we always wait for those holidays. In the past few years, they have been moving the holidays to combine along with weekends, so that we end up having long weekends. Many do short travels, some like us go ahead and explore the country itself, hehe. We had a long weekend due to the Rabiulawwal12 or Milad Nabi as it is called. I wouldn’t like to dwell on it, because the day is quite a debated one in the Islamic world. As much as the evidence of Prophet Muhammed (PBUH)’s exact date of birth is not vivid, mainly due to the fact that there was no Hijri calendar during that time, and also for the fact that he passed away on the same date,…
Chocolate Zucchini Muffins | Gluten Free, Refined Sugar Free
After the Honey Yogurt Cheesecake and the Dates Bliss Balls, here comes my third recipe for the theme “Sweets without Refined Ingredients” for the Blogging Marathon #94. Keto and Low Carb are big words these days. Every second person seems to be going on Keto. Hehe… I somehow have a mental block towards that diet, but then it is one of the diets that is causing a lot of people to lose weight really quick. I firmly believe that any diet followed in moderation will do good, but totally giving up on one part of the food chain is not sustainable in the long run. Anyway, to each, their opinion… 🙂 I have some coconut flour in my pantry that I bought out of enthusiasm, only to discover that I wasn’t liking it much! I tried making pancakes with them and they became a dud. I was somehow…
Honey Yogurt Cheesecake
Time for the Blogging Marathon #94! As usual I am participating two weeks this month too. The first theme I chose was “Sweets without Refined Ingredients”. I guess the title is so apt with the way I am trying to adjust my relationship with sugar and sweets in general. The quantified eating done for a majority of this year has actually refined my tastebuds quite a bit. I can still take sugar in little, but I can’t take it if it goes overboard. I simply can’t touch it! Of late, I have been hating ice creams from out, since I feel it is overtly sweet. The latest I loved was Godiva, which was mildly sweet and creamy, but thanks to its price, I will keep it as a occasional treat! 😉 So coming back to the theme, we had to make sweets that didn’t have any refined ingredients,…
Low Carb Cauliflower Pizza
This weekend, we had a freak accident. What was supposed to be a relaxed day went a bit berserk. In a very action filled evening, HD’s right eye got hit by the edge of the fly stick and he was immediately writhing in pain. We immediately rushed out but since it was a Friday, most of the clinics didn’t have their ophthalmologists on duty. We did a run to the hospital, and then in one hour, was relieved to know that there was nothing much except a couple of scratches, which will heal slowly. Considering the fact that the hit was quite hard, the diagnosis was very relieving. The comical situation was that since the hit happened from my side, HD commented to the nurse that I had tried to attack him and he is going to take an insurance against me. 😕 Sometimes I wonder why are husbands…
Basboosa | Middle Eastern Semolina Cake
This month marks two years of the Muslim Food Blogger’s Challenge. It is an amazing feeling. I have been coordinating this event since the beginning and Alhamdulillah, am satisfied with the way the sisters have taken this challenge in their stride, trying to participate in every challenge possible. This year, we did only 9 challenges, taking a break during the summer months. As was done last year, this year also as part of the anniversary challenge, members are free to choose one of the themes of the previous months and repeat them. Below are the themes we had done over the past year and my posts for each: December 2017 – Arabic sweets January 2018 – Cooking with ingredient: Olives February 2018 – Cooking from cuisine: Bangladesh March 2018 – Breakfast April 2018 – Trying from a blog: This Muslim Girl Bakes May 2018 – Ramadan food from the…
Wholemeal Banana Bread
I always feel it isn’t necessary to make something fresh for breakfast like the Muhalla or the Capsicum Olive Omelette, for the Blogging Marathon #93 theme I chose for this week, “Easy Breakfast”. I am somebody who loves to bake something and keep ready for breakfast at times, be it on weekdays or even better, for weekends. This Wholemeal Banana Bread perfectly fits the bill for a delicious and healthy breakfast without much effort in the morning! This recipe appeared on the King Arthur site as the recipe for 2018. I love their website and refer it to a lot of times for perfect recipes. So I was sure that this bread would be a winner too. I hardly made changes to the recipe – used wholemeal flour for baking it, reduced the sugar a tad bit and used a mix of oil and butter, since I feel…