Vegan Banana Chia Biscoff Muffins


I don’t know if I really love Biscoff. If you ask me, I would say a “no”. But I don’t hate it, I just like it. 😀 Even though I love sweets, I find Biscoff and its Lotus biscuits overwhelmingly sweet. I can’t go beyond one little spoon of Biscoff or two little biscuits at the same time. But I can vouch for one thing – that both these ingredients make amazing desserts! If you love Biscoff, then here are a few recipes on the blog that you could try:

Cookie Batter Granola

Biscoff Almond Milk Pops

Biscoff White Hot Chocolate

Vegan Biscoff Cheesecake


I am now going to add one more to the list… 😉 These vegan banana muffins are spiked with Biscoff with an added crunch and goodness of chia seeds. Just like all the banana bakes I have made and cherished, I ended up eating all that I had baked over two days from breakfast! 😉 These muffins are so moist and fluffy, that you would hardly miss the eggs or diary in it. I have used minimal amount of sugar, as bananas and the Biscoff are themselves quite sweet, but feel free to add more if you would want it a bit more sweeter. You can replace the chia with flax or just skip it, but I would love to keep it for the little crunch that they give in every bite! Plus they are healthy too… 🙂 Off to the recipe…




5.0 from 2 reviews
Vegan Banana Chia Biscoff Muffins
Prep time
Cook time
Total time
Recipe type: Cakes
Cuisine: American
Serves: 6
  • 2 bananas, mashed
  • ¼ cup Biscoff spread
  • 1 tsp vanilla extract
  • 1 cup all purpose flour
  • ¼ cup brown sugar
  • 1 tsp baking powder
  • ½ tsp cinnamon powder
  • ½ tsp salt
  • 2 tbsp chia seeds
  1. Preheat oven to 180 degrees. Keep a 6-hole muffin pan ready.
  2. Mash the bananas. Add the Biscoff and vanilla extract and whisk well till well combined.
  3. Add all the ingredients except chia seeds and fold till all are moist.
  4. Fold in the chia seeds. The batter will be thick.
  5. Divide among the liners and bake for 15 to 20 minutes till a skewer comes out clean.
I used a big muffin cup so gave only 5 muffins, and I baked for 25 minutes.



  1. says

    I love baking with bananas.. they seldom go wrong na 😊 But wats this biscoff? Is it biscotti that risk like thing? And nice addition of chia seeds.. I will also try that next time I bake 😊

    • Rafeeda AR says

      Biscoff is a cookier batter spread which has literally gone viral here… 😀 You can see it in almost all cafes, doused into milk shakes, pancakes and waffles… Thank you so much Chitra…

  2. says

    I LOVE LOVE LOVE biscoff spread than the biscuits. F loves the other way. This is interesting, banana and biscoff with chia seeds – I would rather use my chia seeds in such recipes than trying the never setting fully pudding.. 😛 I don’t seem to like the chia pudding versions in plain or coconut milk.. not yet tried with almond.. but I use it as toppings in oats. This I should try.. InshaAllah!
    Famidha recently posted…Mango Semolina Eggless CakeMy Profile

    • Rafeeda AR says

      I have actually been trying other speculoos spreads in the market, and I seem to have discovered a brand called Penotti, which is 30% cheaper than Biscoff but tastes just like how I like it – less sweet! Hehe… Chia is better left crunch, even I don’t enjoy the fluffed up pudding much though at times it is ok… thanks a lot Fami dee…

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