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5 from 2 votes

Vegan Banana Chia Biscoff Muffins

Course Cakes
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Rafeeda

Ingredients

  • 2 bananas mashed
  • 1/4 cup Biscoff spread
  • 1 tsp vanilla extract
  • 1 cup all purpose flour
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp cinnamon powder
  • 1/2 tsp salt
  • 2 tbsp chia seeds

Instructions

  • Preheat oven to 180 degrees. Keep a 6-hole muffin pan ready.
  • Mash the bananas. Add the Biscoff and vanilla extract and whisk well till well combined.
  • Add all the ingredients except chia seeds and fold till all are moist.
  • Fold in the chia seeds. The batter will be thick.
  • Divide among the liners and bake for 15 to 20 minutes till a skewer comes out clean.

Notes

I used a big muffin cup so gave only 5 muffins, and I baked for 25 minutes.