Creamy Chicken Puffs

Packing is full on for our shifting, which is scheduled for weekend. Each time I pull out something, I am really left wondering as to how much stuff I have hoarded over these years! Majority of the stuff are crockery and the props for blogging. My HD keeps asking me that we are just three adults and two kids in the house, why do we need so much of stuff? Valid question, however I always feel that men will never understand a woman’s insatiable need to buy more and more crockery, just like it is with clothes, shoes and bags! Hehe… While sorting out stuff, I pulled out two bags which contained a lot of my past – school, college and our early days. I didn’t go to open them or so, but just kept them into a carton with a heavy heart. I was just wondering, how time changes us for good or for bad. We are not what we were during our school days. I have been commented by a couple of my friends as to how much I have changed from what they used to know me during those days. What they fail to realize that they have changed too. Yes, I have changed, life has taught me quite a bit. Hasn’t life taught and changed all of you too? Maybe, that has affected the person I am but even though I hate my sensitive bit as it gets battered and bruised too constantly for my liking, I feel that is my best feature and try my level best to maintain it. I also feel that only a sensitive heart can reach out to Allah and ask for His help, otherwise we may get too hard to even believe in His mercy.


As for today’s post… Puffs is something the kids and I equally love to have along with our tea. B is a fan of it too though HD is so-so with it. The only problem with puffs is that you have a trail of powder on the floor to be swept off after enjoying them! Hehe… I have already share some puff recipes before, one with sausages and other with vegetables. This is a very simple variation of chicken, where using stock the filling is made a little creamy so that you have a slight liquid oozing out when you bite into the puff. Off to the recipe…




Creamy Chicken Puffs

Course Snack
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 7
Author Rafeeda


  • 14 puff pastry squares thawed
  • 1 tbsp butter
  • 1 small onion sliced
  • 2 tbsp flour
  • 1 cup cooked chicken shred
  • 3/4 cup chicken stock
  • Salt n pepper to taste


  • Preheat oven to 200 degrees. Grease a baking pan and keep ready.
  • Heat butter in a saucepan. Add the onion and saute till soft.
  • Add the flour and saute till it change color.
  • Add the chicken stock and cook till the mixture thickens.
  • Keep whisking so that there are no lumps. Add the chicken and briefly cook for a couple of minutes. Adjust the seasoning and switch off.
  • Take one puff pastry square, spread some chicken mixture, cover with another puff pastry square. Press the sides to stick them.
  • Transfer to the baking tray. Repeat for the remaining puff pastry squares, till you make a total of 7.
  • Bake for 20 minutes. Cool slightly. Serve warm and enjoy!


To make chicken stock if not available, melt one cube of Maggi chicken stock in water and use.
You can substitute the stock with milk or part cream and water.
You can add some vegetables to the filling to make it more wholesome.

Join the Conversation

  1. Im in love with your yummy creamy chicken puffs Raff πŸ™‚ and yes time does changes and we have to change with the time, everyone had to accept the fact and pass on….

    1. Thank you so much Aara… πŸ™‚

  2. I can still remember when we moved. Gosh! endless packing and and endless unpacking. The thought of moving again makes me crazy now. The puffs are nice. I bought a packet and as usual, nicely seated in my fridge. Let me try with seafood or mutton and make the same during the weekends. Indeed, love the idea of using ready made pastries. Puffs are truly tempting.

    1. Thank you so much Nava…

  3. Yes Rafs,Life has taught more to me that too after being mother of 2 and we become wiser as days pass by.Even my HD will shout at me for stocking cooking props a but i still buy it.

    Tasty puffs to match a tea

    1. Thank you so much Babi…

    1. Thanks a lot Remya…

  4. Filling luks delish…

    1. Thanks a lot Razina…

    1. Thanks a lot Beena…

  5. We cannot resist ourselves; we tend to change that is how we moved on.
    Rafeeda I like this kind of puffs but the problem is these sheets are not accessible here. kind of sad. πŸ™
    All the best and May Allah help you to endure all your suffering during moving a new house.

    1. JazakAllah Khair Rashida… πŸ™‚

  6. Oh yes Rafeeda! I have a whole closet thats full of props and stuff like that.
    And yes, life is certainly a great teacher. And change is certainly inevitable.
    The puffs look so good. They remind me of the time when I held a corporate job and I used to buy these from Wengers at CP (Delhi) post my evening meetings.

    1. Thank you so much Tanuja…

  7. oh hope you finsih all the mess soon!!lovely yummy puffs!

    1. Thank you so much Princy…

  8. Yes dear as time passes we become more matured….chicken puffs looks so yummy

    1. Thank you so much Ruxana…

  9. mouthwatering ones,love this on a cold evening..perfect with tea πŸ™‚

    1. Thank you so much Julie… πŸ™‚

  10. My husband is just opposite .He would ask me whether u want it ,I always say NO ,hehehe .Puffs looks so yumm.

    1. Oh u r lucky!! Thanks a lot Sathya…

  11. such a pretty looking puff my dear..

    1. Thank you so much Monu…

  12. Don't open those cartons they need lot of love, tears and above all lot of time to go thru …
    Puffs look yumm ..

    1. Exactly the reason why I didn't open it… thanks a lot Meena…

  13. Puffs is my weakness… U know what .. It's in my list of to-dos in Kerala…ondakano samayam ella … Medichengilum thinnam ????… Unfortunately we don't get it here … The puffs have come out so good… Mouthwatering here

    1. Thank you so much Anupa dear…

  14. Puff looks gorgeous,great clicks

    1. Thank you so much Jayanthi…

  15. I love puffs so much sissy…these look very tempting…

    1. Thank you so much Ree…

  16. This is like the easiest recipe I have seen in a long time.
    Thank you!

    1. Thank you so much Aiza…

  17. Beautiful puffs… and yes, we all change but i personally feel it's for good…As we age, we grow and understand life better…:) By the way, i have always had problems witht he crockery and props for blog, why not do a post helping people like me to know what to buy and what helps… just a suggestion!!!

    1. Thank you so much Gauri for your kind words… makes a lot of sense… πŸ™‚

  18. Which brand puff pastry is good?

    1. Rafeeda AR Author says:

      If you are based in Dubai, I find Sunbulah good, even though it is slightly more buttery. I have used Al Kabeer as well and I found it dry. Do bake them on a parchment paper, so that the excess fat oozes out onto it. Hope this helps, Aysha…

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