Not being in a mood to type out loads, but still wanting to do a post, today I have with me some Nutella oats that I had made for myself as a light dinner. Hardly anybody hates Nutella, I have a 50-50 relationship with it. Sometimes I love it, sometimes, I just don’t want to have it. Normally, I make my oats this way, but this was just a little twist to our normal oats and I really loved it. The girls who gulped down in their mini cups also licked it away.
Linking this to Pari’s Only Gluten Free event…
- 1 cup water
- A pinch of cardamom
- 3 tbsp oats
- 2 tbsp Nutella
- Mix the water, cardamom and oats. Cook on low flame till the oats gets thick. Allow to cool slightly. Add in the Nutella and whisk vigorously till well mixed.
- Pour into a bowl or a large mug and devour!
To make it richer, you can cook the oats in milk.