Tuna Green Salad

As soon as we shifted to our new residence, I had taken a resolution that at least once a week, our dinner would be only soup and salad, and the auspicious day I chose for the same was Tuesday. Unfortunately, as with all my resolutions, this remained unfulfilled till recently. That too, I would pray that on Tuesdays, I would not have B for dinner as he would frown at the sight of salads and soups and always expects a full course meal. In that case, HD is quite supportive – he in fact loves soups and salads but the only problems is he wants it a starter and would be more than happy to have a meal that follows it. Seriously, I chose soup and salad as dinner to avoid cooking elaborate meals, then what is the point if he expects so?

 

Updated with new pictures on July 22, 2020: As I read through this post, I realize that I haven’t stuck to my promise throughout the almost six years of staying in this current place. Hehe… We have very erratic eating habits. Most of the days, I just cook out of what is there in the pantry, especially when it gets really hot like it is now. I decided to update the pictures of this post when I had the opportunity of doing a summer salad with a bunch of Instagrammers. After all, during the hot nights, all you want is a meal that you can just dump together and get done within no time, and this salad perfectly fits into it. 😉

While doing the update, I realized that I hadn’t added corn into my salad. I had it in my pantry but I simply couldn’t remember that I had it. I missed such a delicious addition. However, no problem. Please add them if you have it. I am not doing any changes to the recipe, since it remained the same. Just go up or down on the vegetables. Add some extra vegetables of your choice – I feel adding some chopped capsicum would increase the crunch quotient. All in all, it is a super easy salad which gives you enough protien through the tuna used and the fibre from the salad vegetables.