I discovered this guava chaat when we had gone to visit my cousin’s wife’s parents. She is the one who introduced me to those yummy chicken croquettes. 🙂 We had dinner from there and then her mother bought some huge Vietnamese guavas for us. They weren’t sweet at all, had a thick skin yet soft interior. We weren’t really keen in eating them. Sensing our dislike, her mother immediately took it back, chopped it into pieces and bought it back to our tables with all those sprinklings. Sensing it was red chilli powder on top, I was a bit hesitant. She pestered us to try. The first bite, and oh my goodness! I can’t explain the plethora of flavors that danced in my tongue! Actually, we ended up gobbling down that whole plate shamelessly. 😀 This is the time when the market gets filled with the large guavas….