Be My Guest – Chicken Malai Kofta Curry
2016 has been a super-fast year, I feel, whether it is personally or from the blog perspective. This year, I have not concentrated much on …
2016 has been a super-fast year, I feel, whether it is personally or from the blog perspective. This year, I have not concentrated much on …
Yeleena had asked me for a guest post almost two months back. The only request she had was she wanted something that was “naadan” …
A delicious banana bread, with a twist of Dulche De Leche, and studded with pecan, for a light breakfast or a snack for afternoon tea …
I was wondering to myself… it’s been ages since I shared any slides that have influenced me. Here is one that I discovered in …
We had a long weekend, thanks to a public holiday for Miladunnabi yesterday. We didn’t even move out of the house, that’s been the …
We have a small group of enthusiastic bloggers called the Muslim Food Bloggers. Last month, we decided that we would go ahead and do …
Even though I love baking with yeast – it has been very kind to me and I have hardly had any failures – I …
During my vegan days, the biggest appreciation that came to me was how vegetarians are able to make their mind towards cooking variety and …
Sometimes I wonder why as a blogger, I need to be in pressure to start my posts with introductions. Sometimes, my mind is blank …
Somehow, winter is stuck somewhere. It is already beginning of December and we aren’t getting the chills yet. Mornings are cold, but not cold …
It shook me a lot when I thought to myself that we are already on the last month of 2016. I thought that only …
Today happens to be UAE’s National Day #45. Having lived in this country for almost all my life, it gives me a lot of …