Zereshk Polo ~ Iranian Barberry Rice
The first recipe post of the year 2017… Alhamdulillah, I am starting enthusiastically, but how much I will continue that enthusiasm throughout the year …
The first recipe post of the year 2017… Alhamdulillah, I am starting enthusiastically, but how much I will continue that enthusiasm throughout the year …
I had hosted MLLA #92 in the month of February and had some heartwarming participation. This event made it even more special by making …
A few weeks ago, I had posted a live video of Rasha trying to help me with this mousse on my personal FB timeline. …
Normally, I do a year review post during the last post of the year. But this time, I will do it during the second …
After the Mint Hot Chocolate and the Biscoff White Hot Chocolate, here comes the third one! Since I have gone through the difficulties …
After the minty hot chocolate, here’s the second one. Biscoff White Hot Chocolate is simply a white hot chocolate spiked up with some Biscoff! …
I guess I mentioned it last month, but mentioning it again today… InShaAllah, in 2017 the 3 back-to-back will be done every second month …
Season of flu is here! As much as I love the winters, I dread the illness which comes with it. Alhamdullillah, so far, I …
There are these apple pies you get at McDonald’s. I am not fond of their burgers, but the kids want to go there all …
Something I like about our neighboring country’s cuisine is that they include vegetables in their meat curries. You will find spinach in their mutton …
I have a soft corner for Shrikhand – period! Give me some thick curd sweetened and spiced with my favorite cardamom and I turn …
2016 has been a super-fast year, I feel, whether it is personally or from the blog perspective. This year, I have not concentrated much on …