Thari Unda ~ Malabar Semolina Laddoos
Malabar has so much variety of food that sometimes it is so difficult to bring all in one fold. Despite blogging for four years, …
Malabar has so much variety of food that sometimes it is so difficult to bring all in one fold. Despite blogging for four years, …
I am glad to be back hosting the lovely event “My Legume Love Affair” again this year, after doing it in January. This is …
This month, for the Shh… Cooking Secretly Challenge, the theme chose was “Fried Snacks”. What better time it could have been! It has been …
Mango season is slowly disappearing and I am really feeling sad about it. What is making me even more sad is that I have …
Continuing from where I left yesterday, we landed in Muscat at around 10:30 pm. You can understand the excitement, that despite being so tired, …
Eid just came and went. I am tired to the bones, I must say but in a good way. The lack of sleep is …
Last month, I decided to give the book review segment a miss as the last Saturday coincided with the starting of Ramadan. We are …
As we bid farewell to this blessed month and move on to Eid-ul-Fitr, it is more like stock taking of what we have achieved …
We are now in the last ten days of Ramadan, which is considered to be the most blessed days of this month. Even though …
With the summers really peaking bad, we drink a lot of fluids from Iftar time. I always make sure I make a juice, especially …
It is the third Saturday of the month. Days are being replaced by weeks and weeks by months in quick succession. It is with a …
This month, being Ramadan, for the MENA Cooking Challenge, we were given a free reign. We were asked to choose any recipe that is …