Watalappam ~ Sri Lankan Jaggery Egg Pudding
As soon as the “Sinhalese Cuisine” theme was declared in the Blogging Marathon #84, the first and foremost recipe I wanted to make was …
As soon as the “Sinhalese Cuisine” theme was declared in the Blogging Marathon #84, the first and foremost recipe I wanted to make was …
After the Kukul Mas Curry, the next recipe I chose to try under the “Sinhalese Cuisine” theme in the Blogging Marathon #84 was this …
When the themes for the Blogging Marathon #84 were declared, I didn’t think twice about the second theme to choose. It had to be …
This weekend, the little one turned “not-so-little”. Azza is now officially 7, so what she got as her birthday gift is a lecture where …
The first guest post for the year 2018 is here. 🙂 InShaAllah, I am looking at doing this series non-stop for the whole of the …
Alhamdulillah, the blog is 5 today! I have written long posts every blog anniversary, but this time I will give it a break. 😉 …
I have never known cooking black chickpeas rather than in this way that we make for puttu. This curry was a perfect discovery for …
Yet another weekend comes to an end. Nothing much interesting happened, except for some new trials that turned out to be good, Alhamdulillah. It …
The tenth of the month is always exciting for me. I love to participate in the Muslim Food Blogger Challenge as much as I …
I was really thinking of posting this on V-Day but I don’t celebrate it, then why should I wait till then! 😉 This was …
Life is back to normal. My parents went back home on Thursday night, so the weekend was very drab without them. Just to cheer …
After the Chocolate Chia Pudding and the Laban Overnight Oats, here is the third overnight breakfast idea, for the Blogging Marathon #84 under the …