After the Coriander Chutney, here is the second one in line. A totally green juice, filled with fruits and the goodness of coconut water – that is how I would call this. Kiwi and green grapes are normally not a combination that you would see juiced together. So I combined it more to see how it would fare. I am also not a fan of coconut water – yeah, something surprising considering I love anything with coconut, but don’t seem to like the water! All in all, I must say it was a very refreshing drink. The chia seeds though optional, adds an extra kick to the whole drink. I feel blessed to stay in a country like UAE, where you get fruits of various kinds all throughout the year coming from various countries. Alhamdulillah, we can survive on a bowl of fruits if I feel lazy to cook anything for dinner, so that really helps. 😀 HD even tells me to skip cooking dinner at times, so on days as such, juices like these comes in handy. Off to the recipe…
- 2 large kiwis, peeled and chopped
- 1 cup seedless green grapes
- 1 inch pc ginger, cored and chopped
- 600 ml coconut water
- 1 tsp chia seeds
- Blend all ingredients except chia till smooth.
- Sieve and empty into a pitcher.
- Mix in the chia seeds and keep chilled for 15 minutes.
- Serve with ice.