Mango Popsicles

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So just like that we are past eight months of this year. 2020 has literally been a roller coaster ride for many of us. I just happened to read while scrolling through my IG feed – “We have spent enough of 2020 waiting for the storm to pass. It is time to start learning dancing in the rain.” How true can that be! Here, even though the cases are not really high, we are constantly reminded to go on with our life, by taking into account all the precautionary measures required. The world has literally been toppled by the Covid pandemic, so have many lives that changed with a span of days into something they wouldn’t have imagined. Just tells me that our plans are never meant to be hundred percent in place. Since the year may go on with this virus by ourside, at the moment, it feels best to learn how to co-exist and move on with our life…

 

Mango season is almost coming to an end. I pick up Pakistani mangoes wherever I can find them, but they are slowly disappearing off the market. I made these popsicles when I had all leftovers – one mango I can’t afford to share with 3 adults plus 2 almost adults, condensed milk at the fag end of the tin and whipped cream from frosting a cake.Β  Azza was eating my head to make something cold and that is when I converted it into popsicles. I had bought some silicon popsicle moulds long ago and these made pretty looking yellow popsticles, that could be wrapped and presented. The girls really enjoyed all the four and we didn’t even stand a chance to eat it, except for begging for a bite from theirs. Happens with kids, right? πŸ™‚ Off to this recipe…

 

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5 from 8 votes

Mango Popsicles

Course Dessert
Cuisine Indian
Prep Time 2 minutes
Cook Time 2 hours
Total Time 2 hours 2 minutes
Servings 4
Author Rafeeda

Ingredients

  • 1 mango peeled and cubed
  • 2 tbsp condensed milk
  • 1/4 cup whipping cream
  • A dash of cardamom powder

Instructions

  • Blend all the ingredients to a smooth paste. Pour into popsicle moulds.
  • Freeze till done. Enjoy!

Join the Conversation

  1. 5 stars
    Rafeeda this recipe is such an easy, short and crisp with hardly any Ingredients. I have always loved your recipes and this one is looking super delicious.

  2. 5 stars
    I love the simplicity of this delicious looking mango popsicle. With just 1 left over mango and hardly any fancy ingredient, you managed to make a delectable dessert for your girls. Now that’s worth a pat on your back.

  3. 5 stars
    Yumm! Who does not love mangoes? I for sure are missing those tropical “king of fruit” right now! That popsicle looks so divine; I am so tempted to make some with canned mangoes right now!

  4. 5 stars
    Such a short, simple and handy recipe are the love of everyone. With little things in hand, this recipe is enough to blast a mouth with amazing stuff.

  5. 5 stars
    That’s so true Rafeeda, it seems we’ve all been holding our breath and waiting for things to get back to normal. However, that’s not the case. We’ve got to move on guarding our own safety. Mango Popsicle, easy recipe and perfect treat for the hot season.

  6. Uma Srinivas says:

    5 stars
    I will eat anything that made with mangoes. this popsicle looks creamy and delightful. Perfect for summer season and parties πŸ™‚

  7. Sandhya Ramakrishnan says:

    5 stars
    Rafeeda, this is such a quick and easy recipe to make. We absolutely love mango in our house and always have mango pulp. I will make a batch right away to enjoy πŸ™‚

  8. 5 stars
    Simplicity at its best…I love this delicious looking mango popsicle. With minimal ingredients, you can make such a delicious dessert that’s quick and easy!!

  9. Simple, easy but packed with emotions and flavours, exactly how I like my mango popsicle too. Being a great mango lover this is my go to mango recipe in summer. Lol, already waiting for hot weather!!

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