Rose Milk Pudding

The weather seems to be changing rapidly and all you can see around are people who are either coughing, sneezing, or both!!! The days are foggy, which normally indicates weather changes in this part of the world. This change causes a lot of havoc with the health of people. The nights are starting to get less cold and becoming more better for walking, though I am not doing that! After work, it gets difficult to even find some time for myself and with the kids alone at home, I don’t feel like doing it. The time I get to spend with them is always the best relaxation I can get once I go home, soΒ I really don’t want to miss out on the time I get with them, so my walks take a backseat for the time being. πŸ™‚

 

Another pudding to the list of my easy-to-make lazy-head ideas – I was tempted to make this as a part of a bragging session in our office. A colleague had spoken at large on how lovely rose milk tasted when hardened by china grass. He kept saying the same thing for almost three days, and finally, not being able to hold my temptation, I went ahead and made it. Yes, very easy and very simple… and tastes good too… I shared a couple of moulds with the colleagues who had endured his speech and him as well, and everybody loved it…

 

 

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Rose Milk Pudding

Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Rafeeda

Ingredients

  • 500 ml milk
  • 1/2 can condensed milk
  • 1/2 cup water
  • 5 gm agar-agar strands china grass
  • 3 tbsp rose syrup

Instructions

  • Soak the agar-agar in the water for 15-20 minutes.
  • Combine the milk and condensed milk in a saucepan and cook on low flame.
  • Microwave the agar-agar for around 3 minutes, 1 minute at a time and stirring in between till warm.
  • Add this mixture into the milk mixture and continue cooking till the agar-agar dissolves.
  • Cook on low flame so that the milk does not get stuck to the bottom of the pan.
  • Finally add in the rose syrup, cook for another 5 minutes and switch off.
  • Pour into moulds or into a small glass pan, and allow to cool.
  • Cover and leave it in the fridge for minimum of one hour to set.
  • Cut into pieces and serve with extra rose syrup, nuts, chocolate chips or anything you like to!

Notes

One thing I forgot to do was to sieve the mixture before pouring into moulds, that's why you can see those strands at the top of the pudding when inverted. Though it looks beautiful, I really wouldn't prefer it! So it is better to strain the mixture and then allow it to set.

Join the Conversation

  1. Yummm! Fingerlicking good pudding. Loved the colour.

    1. Thank you so much Sanoli…

  2. I love the usage of china grass

    1. Thank you so much Shobana…

  3. Yum, yum, yum, super tempting pudding…

    1. Thank you so much Priya…

  4. Woooooooooooooooooooooooooooooow ! my favourite.

    1. Thank you so much Asiyaakka…

  5. Its already getting hot in chennai and this is really tempting..

    1. Thank you so much Priya…

    1. Thank you so much Ruxana…

  6. Nicely done!! Very inviting pudding…
    Take care..

    1. Thank you so much Pankthi…

  7. yummy pudding. looks delicious and tempting.

    1. Thank you so much Sona…

  8. yummy dessert.. lovely color too

    1. Thank you so much Veena…

  9. Yummy and mouthwatering pudding

    1. Thank you so much Ramya…

  10. Looks inviting.. I'm gonna add rose milk to my China grass next time..

    1. Thank you so much Gloria…

  11. i love this one, nice and easy to make…. first i thought u have added vermicilli in it…. πŸ™‚

    1. Thank you so much Razina… πŸ™‚

  12. Yummy rose milk pudding..nice one…

    1. Thank you so much Shabbu…

  13. yum yum yum.. perfect color .. making me drool here..

    1. Thank you so much Smitha…

    1. Thank you so much Shama…

  14. looks so yummy.. love its color.. inviting.. πŸ™‚

    1. Thank you so much Laxmi… πŸ™‚

  15. colourful pudding Rafee. I like rose milk so i like this pudding also for sure.

    1. Thank you so much Eliza…

  16. We have the same over here with all those ingredients. I am not a big fan of dessert yet love a small piece after refrigerating. The creamy and chilled burst is so good.

    1. Thank you so much Nava…

  17. Delicious and delectable pudding Rafeeda.Will definitely try

    1. Thank you so much Aysha…

  18. Adding condensed milk must be making the pudding more creamier. I will try that instead of just using only milk. Yours looks delicious.

    1. Condensed milk adds a nice creaminess to the pudding… Thanks a lot, Mayuri…

  19. wau! delicious and creamy pudding….!

    1. Thank you so much Remya…

  20. Really simple and yummy pudding ….Great if ur taking a walk with ur kids ….very relaxing time ofcourse..

    1. Thank you so much Sathya…. when I try to take kids out for a walk, my walking doesn't happen, because they keep stopping to look at everything! Hehe…

  21. Ask me a out weather. I have been coughing ever since I landed in this new country:( the rise milk pudding looks very yummy. While I was in blore I used to love to have rose milk shake in a juice parlour near home.

    1. Oh, take care of yourself, Sharon… I hope you will get relieved soon, maybe because of a huge shift in weather… Thanks a lot dear…

  22. Rose milk pudding looks simply inviting.. i would love to have it aftr any meal.. and so easy to make as well..nicr capture rafee

    1. Thank you so much Suhaina…

  23. Yummy pudding…color will attract kids..

    1. Not only kids, Resna.. adults too! Thanks a lot, dear…

  24. Oh looks yum Rafee… So inviting πŸ™‚

    1. Thank you so much Rekha… πŸ™‚

  25. Very delicious and yummy looking pudding Rafeeda

    1. Thank you so much Kaveri…

  26. this luks too cute, dearo ! loved the colour

    1. Thank you so much Sonadee…

    1. Thank you so much Humi…

  27. this is soooo inviting pudding..

    1. Thank you so much Preeti…

  28. Hi,
    Simple n Superb dessert. Can we use fresh cream instead of condensed milk?

    1. Yes, Prashanti you can definitely use cream, then it would be more of a pannacotta… just add sugar to balance the sweetness… Thank you so much for coming by…

  29. who will not love this beautiful pudding dear! so beautiful n perfect .. though not strained I wont mind eating that whole! Best click too

    1. Thank you so much Sangee…

  30. omg such an mouthwatering pudding there πŸ™‚ looks so delicious and very very attractive pink color !!

    1. Thank you so much Manjula… πŸ™‚

  31. mmmm…..yummmm… Looks mouthwatering. Amazing clicks

    1. Thank you so much Divya…

  32. If it was a virtual reality…I would by now have gulped down that pudding…it looks so good

    1. Thank you so much Anupa…

  33. The pudding looks so yummy and so easy to make too.Kandaal oru naala lux soap pole und just kidding..
    Pudding for endurance he heee..

    1. Dee… I can't stop laughing at that comment, seriously… haha… Thanks a lot dear…

    2. Just Excellent you are so creative rafeada; have never tried pudding with rose milk πŸ™‚ lovely recipe

    3. Thank you so much Monu… πŸ™‚

  34. Such beautiful color, who wouldn't like that yummy pudding πŸ™‚

    1. Thank you so much Ambreen… πŸ™‚

  35. One of the most beautiful puddings I have seen! I read your note but I have to say that even the strands look amazing!

    1. Thank you so much Kanak…

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