Japanese Egg Sandwich | Tamago Sando

A creamy egg sandwich, made the Japanese style…

 

 

For me, breakfast are synonymous to eggs and hence I had to post something to do with eggs in this week’s Blogging Marathon #131 theme for “Quick Breakfast”. I have been eyeing this sandwich ever since I saw it on one of my favorite Instagrammer’s page. She does such amazing reels that you feel like cooking immediately. But since I am trying to stay on the already increased weight that I am on, plus I have extremely fussy kids who don’t welcome too much experimentation, I refrain from trying too many new recipes as such. But this sandwich was bookmarked for my breakfast meals.

 

The beauty about this recipe is that it is absolutely a breeze to make. Don’t we all love such recipes? Japanese egg sandwiches are said to be a convenience store favorite and one of the easiest dishes in their repartee. Having said that, this is my first Japanese recipe on the blog, as well… Hehe… OK, coming back, all you need as filling is boiled eggs, Japanese mayonnaise and your usual salt-pepper seasoning. Since I don’t have Japanese mayonnaise in my pantry, I used replacements close to it, that I figured out from Semi’s video plus my search on Google. The quantity mentioned makes three bread sandwiches. The filling needs to be nice and thick, so don’t fret when you see a lot of filling. Since this is really easy, I urge to try this as soon as you can for your next breakfast…