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5 from 2 votes

Japanese Egg Sandwich | Tamago Sando

Course Breakfast
Cuisine Japanese
Prep Time 15 minutes
Cook Time 5 minutes
Servings 1
Author Rafeeda AR

Ingredients

  • 2 eggs large
  • 1 tbsp mayonnaise
  • 1/2 tsp mustard sauce
  • 1/4 tsp sugar
  • Salt and pepper to taste
  • Butter as needed spreadable
  • 3 slices of large bread

Instructions

  • Boil the eggs till done. Peel.
  • Using a fork, smash the eggs coarsely, as smooth or chunky as you like.
  • Add the mayonnaise, mustard, sugar, salt and pepper and give a good mix.
  • Divide into three equal portion.
  • Cut each bread into half. Spread butter on both the slices. Spread the egg mixture on one slice and top with the other. Repeat with the others to get three rectangular sandwiches.
  • Serve immediately.

Notes

Usually Japanese mayonnaise is used. If you have in your pantry, then skip the mayonnaise, mustard and sugar, and use instead.