Iced Hibiscus Tea
A delicately flavored and refreshing cup of iced tea...
Servings 2
Ingredients
- 1 teabag hibiscus tea
- 1 teabag forest fruits infusion optional
- 1/2 cup hot water
- cold water as needed
- Juice of one lemon
- Sweetener of choice I used honey
- ice as needed
Instructions
- In a cup, put the tea bags, pour the hot water over it and allow it to seep for a couple of minutes. The more it sits, more the color - you can take out when you feel it is upto your taste.
- Allow the concoction to sit and cool completely.
- Divide equally into two tall glasses, add the lemon juice, sweetener and ice on top.
- Pour cold water till brim, give the drink a stir, enjoy immediately.