Saffron Egg Pudding

A little slide that I saw on Yasmin Mogahed‘s FB page and thought made a lot of sense…

 

Some recipes tempt you to try them immediately as you see them. One of them is the recipe I am sharing with you today. Having to visit a cousin and a cousin’s wife, both of whom were pregnant at that time, I was lost as to what to make and take for them, as they normally enjoy anything sweet that I make. That was the time when I saw this recipe and it just stayed at the back of my head. An easy recipe to put together, the only minus point is the waiting time for baking and cooling! Totally delicious, I packed 80% for the expecting moms who loved it and we at home fought over the 20% that I had hidden in the fridge. Time to bake a batch today I suppose… πŸ™‚

 

 

Pin

Saffron Egg Pudding

Course Desserts
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 8
Author Rafeeda

Ingredients

  • 4 large eggs
  • 3 x 170 gm cans evaporated milk
  • 5-6 strands of saffron crushed
  • 1 tsp cardamom powder
  • A pinch nutmeg
  • 1/3 cup sugar
  • 4 tbsp almonds chopped

Instructions

  • Preheat oven to 180 degrees.
  • Mix all the ingredients in a bowl vigorously till the sugar gets dissolved completely. Pour into a glass baking pan, shallow enough to give the dessert a height.
  • Bake uncovered for 30 minutes. Take out, cover with aluminum foil and bake further for 15 minutes. Allow to cool completely.
  • Place into the fridge and chill for around 2 hours. Pull out, cut and serve!

Join the Conversation

  1. Looks like a delicious dessert!

    1. Thank you so much Beulah…

  2. delicious dear loved the texture πŸ™‚

    1. Thank you so much Ruxana… πŸ™‚

  3. i love saffron flavour and gonna try this… I liked the fact it has just 4 eggs for 6 to 8 serving…

    1. Thank you so much Famidha…

  4. OMG, i'm shamelessly drooling over your cakes right now! πŸ˜›

    1. Thank you so much Jyothi… πŸ™‚

  5. I like how shiny the pudding looks really healthy too for expecting moms πŸ™‚

    1. Thank you so much Meena… πŸ™‚

  6. This dessert looks delicious! I bet the receivers were delighted!!

    1. Thank you so much Kanak…

  7. Looks delicious dear!

    1. Thanks a lot Priya…

  8. looks very delicious ..i love saffron and soon will try this

    1. Thank you so much Gloria…

  9. wow..love the pudding,superb look too πŸ™‚

    1. Thank you so much Julie… πŸ™‚

  10. Saffron egg pudding looks delicious Rafeeda.

    1. Thank you so much Swathi…

  11. Lovely & delicious pudding…..

    1. Thanks a lot Sudha…

  12. Flavorful and yummy pudding..

    1. Thanks a lot Suja…

  13. Yummy yummy pudding…..love this beautiful combination of saffron n egg….. πŸ™‚

    1. Thank you so much Remya… πŸ™‚

  14. Looks excellent! Thanks for trying out the recipe πŸ™‚

    1. My pleasure, Tasneem… πŸ™‚

  15. Love the custard kind of desserts. Perfectly made pudding with a different(saffron) flavour.

    1. Thank you so much Eliza…

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