Ice Cream Falooda

Another beautiful slide I found while browsing… you may already know by now how much I love these kind of titbits… that give a lot of insight, some minutes to ponder and makes you feel nice at the same time, Alhamdulillah… πŸ™‚

 

 

I have already done a falooda tale before, so I don’t think I need to repeat it again! πŸ™‚ We love our Kulfi Faloodas once in a while, but then when we go to other outlets asking for falooda, what you normally get is a medley of jelly, fruits, sev, icecream and what not! Whatever said and done, we always devour it completely and keep that as our main meal for the day, that filling it becomes! This is just a simple version with nothing fancy… but definitely you can deck it up with all that you want. Off to the way I made it…

 

 

 

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Icecream Falooda

Course Dessert
Cuisine Indian
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings 3
Author Rafeeda

Ingredients

  • 1 packet jelly powder
  • 250 ml hot water
  • 1/2 tbsp basil seeds tukmalinga
  • 25 gm falooda sev cooked till done and drained
  • 2 1/2 cups of milk
  • 3 tbsp sugar add more if required
  • 3 scoops vanilla flavored ice-cream or any of your choice
  • Rose syrup for topping

Instructions

  • Mix the jelly with the hot water and mix till well diluted. Pour into a square box and chill till set. Cut into cubes, set aside.
  • Soak the basil seeds in 1/4 cup water till all puffed up.
  • Mix the milk and sugar well, soak the cooked falooda sev in it.
  • For assembling, keep three tall glasses ready. Divide the jelly cubes equally into the three glasses. Scoop in the falooda sev into the glasses, then the puffed basil seeds and then the milk. Top with icecream and drizzle rose syrup as required.
  • Serve immediately!

Notes

You can add some fruits like cherry, mangoes, etc. or some nuts to make it more richer. I did not add any. If adding, then accordingly, adjust on the milk.
I only sweetened the milk. If you love the flavor of saffron, then use it! Or you can even use pista or badam essence that you receive in the market to get an extra punch for your falooda.

Join the Conversation

  1. delicious! pass me one glass pls πŸ™‚

    1. Thank you so much Priya… πŸ™‚

    1. Thank you so much Ramya…

  2. so true sayings dear raffy πŸ™‚ i am in love with this falooda πŸ™‚ how to make falooda sev dear ? πŸ™

    1. Monu, you can get falooda sev from a supermarket, if you dont, then use normal vermicelli. Thanks a lot, dear… πŸ™‚

    1. Thank you so much Lisha…

    1. Thank you so much Beena…

  3. delicious and creamy dessert

    1. Thank you so much Veena…

  4. oh we used to drink this in India , when we go for shopping, at one particular restaurant, it looks exactly the same as you made it,

    1. Thank you so much Linsy…

    1. Thank you so much Remya…

  5. Remembering my college days……….I love this falooda n ffavorite always………. πŸ™‚

    1. Thank you so much Remya… πŸ™‚

  6. I wish to try this IA!

    1. Thank you so much Haffa…

  7. Oh so delicious! I can have that whole glass and another one too!

    1. Thank you so much Beulah…

    1. Thanks a lot Shaami…

  8. I've just had a slice of cake and looking at the falooda picture is making me hungry again…. well truthfully not hungry but now yearning for a cool falooda πŸ˜‰

    1. Thank you so much Mayuri… πŸ™‚

  9. Looks super yum faluda, dear !!

    1. Thank you so much Sony…

  10. Hard to resist to this luscious dessert.Prefect after a heavy meal.

    1. Thank you so much Priya…

  11. Oh since ramadan I thinking thinking and thinking to make falooda still my thinking is not over haha. Pass me that glass rafee my sweet tooth is by mistakenly gone to u in name of ur blog haha

    1. Go try it Aara!!! Thanks a lot dear…

  12. I have a recent crush with falooda and so experimenting with different flavours. I am sure how good this would have tasted!!! Feeling full !

    1. Thank you so much Ree…

  13. Perfect & tempting faluda………………..
    http://www.tastentips.blogspot.in

    1. Thank you so much Sudha…

  14. agree with aara, i too was thinking to make in ramadan, but then never happened… πŸ™‚ urs luks so beautiful…

    1. Thank you so much Razina… πŸ™‚

  15. It's been long since I've had falooda..looks so delish..

    1. Thank you so much Gloria….

  16. Looks like professionally done..

    1. Thank you so much Pankthi…

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