Icecream Falooda
Servings 3
Ingredients
- 1 packet jelly powder
- 250 ml hot water
- 1/2 tbsp basil seeds tukmalinga
- 25 gm falooda sev cooked till done and drained
- 2 1/2 cups of milk
- 3 tbsp sugar add more if required
- 3 scoops vanilla flavored ice-cream or any of your choice
- Rose syrup for topping
Instructions
- Mix the jelly with the hot water and mix till well diluted. Pour into a square box and chill till set. Cut into cubes, set aside.
- Soak the basil seeds in 1/4 cup water till all puffed up.
- Mix the milk and sugar well, soak the cooked falooda sev in it.
- For assembling, keep three tall glasses ready. Divide the jelly cubes equally into the three glasses. Scoop in the falooda sev into the glasses, then the puffed basil seeds and then the milk. Top with icecream and drizzle rose syrup as required.
- Serve immediately!
Notes
You can add some fruits like cherry, mangoes, etc. or some nuts to make it more richer. I did not add any. If adding, then accordingly, adjust on the milk.
I only sweetened the milk. If you love the flavor of saffron, then use it! Or you can even use pista or badam essence that you receive in the market to get an extra punch for your falooda.
I only sweetened the milk. If you love the flavor of saffron, then use it! Or you can even use pista or badam essence that you receive in the market to get an extra punch for your falooda.