Eggless Banana Coconut Bread

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While doing a post for the Bake-a-thon 2017, I shouldn’t be leaving a banana bake! Bananas are my favorite fruit to bake with. There are so many different types of banana breads and cakes already on the blog and I feel it is never enough. I just want to keep exploring more and more. 😀 Nowadays, I tend to buy just enough bananas to eat so that I am not tempted to bake! Hehe…

 

Once I happened to chance upon this recipe and since it had coconut in it, I had to try it. This is not the first time I have baked with the banana coconut combination – this crumb cake with the same combination was a killer that I am considering baking this one really soon, hopefully with wholemeal! So I was sure this one would be an amazing back too… I guess you can see it from the pictures…

 

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All you need is one bowl, a jug and a whisk or spatula. The loaf comes together pretty soon. I have used fresh grated coconut, so that definitely ups the oomph factor, but you could always use dessicated coconut. The buttermilk keeps the bake really moist. I have used a mix of wholewheat flour and all purpose flour for this bake, and due my experience of baking mixed breads, I upped the liquids to keep the loaf moist. I must admit I was a little nervous while doing that, but what baked and came out was a beautiful looking loaf. I hope you can see those spots of coconut shining out in the loaf!

 

It was a delight in every bite and the fact that it is eggless, you will not even miss the eggs in it. If you love coconuts and have a few ripe bananas to finish off, then you must try this bake for sure! You will sneak in a few for yourself to enjoy for the few days… 😉 What more, this loaf can be easily made vegan too. All you need to do is replace the buttermilk with almond milk or soy milk, curdled with 1/4 tsp of vinegar for 10 minutes, and you are ready to go!

 

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5 from 3 votes

Eggless Banana Coconut Bread

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 35 minutes
Servings 8 -10
Author Rafeeda

Ingredients

  • 1 1/2 cup wholewheat flour
  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup brown sugar
  • 1/4 tsp salt
  • 1 cup grated coconut
  • 3 medium ripe bananas mashed (a little more than a cup)
  • 3/4 cup coconut oil
  • 3/4 cup buttermilk

Instructions

  • Preheat oven to 180 degrees and grease a large loaf pan well.
  • Whisk ingredients from flours to coconut in bowl well till combined.
  • In a jug, whisk the mashed bananas, coconut oil and buttermilk well and pour over the dry ingredients. Fold in till combined.
  • Pour into the prepared pan and bake for 60 to 70 minutes, till the skewer comes out clean.
  • Cool in the pan for 10 minutes, before flipping onto a wire rack to cool completely.

 

This is part of the Bake-a-thon 2017

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Join the Conversation

  1. Banana and coconut, wow such an interesting combination for bread, seriously am curious to give a try to this different combo sis, and those sliced looks fabulous.

    1. Rafeeda AR Author says:

      Thank you so much Priyaakka…

  2. I want that for my tea now… looks perfect

    1. Rafeeda AR Author says:

      Thanks a lot Anupa…

  3. I am loving this whole wheat bread , it has such a beautiful texture , I am sure it has an excellent flavour too . I am drooling over this one , seriously it is such a rustic one .

    1. Rafeeda AR Author says:

      Thank you so much Vaishali…

  4. Yummy and full of flavor,love it

    1. Rafeeda AR Author says:

      Thanks a lot Suja…

  5. 5 stars
    banananas anc coconut – two of my fave flavors – this must be so delicious

    1. Rafeeda AR Author says:

      Thank you so much Mir…

  6. Sapana Behl says:

    5 stars
    Coconut oil must have given a nice flavor to the cak Very nice bake.

    1. Rafeeda AR Author says:

      Thank you so much Sapana…

  7. I am a bit surprised with this unique combination of coconut and banana. In fact, it is good and delicious. Thank you for sharing this wonderful recipe. You just inspired me to experiment with ingredients.

    1. Rafeeda AR Author says:

      Thank you so much Sheila… the combination is indeed good…

  8. 5 stars
    Such a different combo of ingredients -banana and coconut. the bread looks so good Rafeeda and must have tasted soo good!

    1. Rafeeda AR Author says:

      Thank you so much PJ… it was indeed an amazing bake!

  9. Such a moist and delicious looking banana bread. One can never have enough banana bread recipes and this one with coconut sounds yummy!!

    1. Rafeeda AR Author says:

      Thank you so much Pavani…

  10. wow rafee, that is one flavorsome combination, can imagine the taste!!! looks delicious!

    1. Rafeeda AR Author says:

      Thank you so much Priya…

  11. I just love banana bread . Banana and coconut….that must be a wonderful combination. I’ll certainly try it.

    1. Rafeeda AR Author says:

      Thank you so much Ritu…

  12. Which type of banana? Robusta is OK?

    1. Rafeeda AR Author says:

      I have used the long robusta…

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