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5 from 3 votes

Eggless Banana Coconut Bread

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 35 minutes
Servings 8 -10
Author Rafeeda

Ingredients

  • 1 1/2 cup wholewheat flour
  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup brown sugar
  • 1/4 tsp salt
  • 1 cup grated coconut
  • 3 medium ripe bananas mashed (a little more than a cup)
  • 3/4 cup coconut oil
  • 3/4 cup buttermilk

Instructions

  • Preheat oven to 180 degrees and grease a large loaf pan well.
  • Whisk ingredients from flours to coconut in bowl well till combined.
  • In a jug, whisk the mashed bananas, coconut oil and buttermilk well and pour over the dry ingredients. Fold in till combined.
  • Pour into the prepared pan and bake for 60 to 70 minutes, till the skewer comes out clean.
  • Cool in the pan for 10 minutes, before flipping onto a wire rack to cool completely.