Eggless Apple Walnut Scones

Pin

 

Bake-a-thon is a yearly baking series headed by Valli during December and I have been a part of it for the past two years. There will be a total of 13 baking recipes on Monday, Wednesday and Friday till the month ends. Since the last post was more related to the UAE National Day, I thought I would rather move the details of the series in this post. πŸ˜€ You can find all the posts related to the previous years here. While the first year, I did random posts out of the burgeoning drafts, I focused on chocolate bakes last year, and this year, I am doing based on the theme of individual servings. Just like the Khameer I posted as the first one…

 

As soon as I had started jotting out my posts for this series, I wanted to bake a scone, and somehow it had to be apples. I don’t know where I got this fixation with apple. πŸ˜€ In fact, I do love apple bakes, they rank a close third after banana and carrot bakes. If you ask me my favorite apple cake I have baked so far, I would surely rank this one on the top. πŸ™‚ OK, so coming back to the scones, after dreaming for a few days, I got to bake these when I had taken a sick leave from work. True, baking is a little bit of work, especially when it comes to the cleaning part. But this recipe is more of a one bowl bake and hence is less work. I made these with wholewheat flour and even then they were soft and perfect with a cup of hot black tea.

 

Before moving to this recipe, if you love scones like I do, then here are some that are already on the blog…

Chocolate Chip Scones

Eggless Apricot White Chocolate Scones – I ate the whole batch I baked, it was that good! πŸ˜€

Vegan Cocoa Scones

 

Pin

 

 

Pin
5 from 1 vote

Eggless Apple Walnut Scones

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 -4
Author Rafeeda

Ingredients

  • 1 cup wholewheat flour
  • 3 tbsp sugar
  • 1 tsp cornflour
  • 3/4 tsp baking powder
  • 1/4 tsp baking soda
  • A pinch of salt
  • 1/4 tsp cinnamon powder
  • 30 gm cold butter
  • 1 large apple peeled and grated
  • 2 tbsp chopped walnuts
  • 2-3 tbsp yogurt as required
  • Sugar and cinnamon powder for sprinkling on top

Instructions

  • Preheat oven to 180 degrees. Line a tray with parchment paper and set aside.
  • In a bowl, sift together all the dry ingredients (from flour to cinnamon powder)
  • Grate the butter into the flour and rub it in to resemble bread crumbs.
  • Add the grated apple and walnuts and mix well. Squeeze with hands so that the apple releases its fluid into the dough.
  • Add 2 tbsp yogurt and bring the dough together. Use more as required to just bring it together - do not knead.
  • Pat onto the prepared tray and shape into a round. Cut into six wedges.
  • Bake for 20 minutes for soft or 25 minutes for crispier.
  • Cool slightly and serve.

 

Pin

You are invited to the Inlinkz link party!

Click here to enter


Join the Conversation

  1. These are not only delicious, also healthy with walnuts and wholewheat flour!

    1. Rafeeda AR Author says:

      Thank you so much Angie…

  2. It’s simply so sinful Rafeeda! I love your sub theme and can’t wait to read them all. I checked your other scone with white chocolate, it looks so yum!

    1. Rafeeda AR Author says:

      Thank you so much Valli…

  3. 5 stars
    These healthy scones looks soo tempting, especially that 2nd closeup pic πŸ™‚ I will try the recipe soon πŸ™‚ Thank you for sharing..

    1. Rafeeda AR Author says:

      Thank you so much Sravanthi… πŸ™‚

  4. Perfectly made scones Rafeeda. Love the list of ingredients that went into making them too.

    1. Rafeeda AR Author says:

      Thank you so much Amara…

  5. I love that they are a little more flaky and moist than other scones. Perfect with a little butter top on it! You baked them perfectly!

    1. Rafeeda AR Author says:

      Thank you so much Saraswathi…

  6. Scones are my favorite snack! Sounds delish

    1. Rafeeda AR Author says:

      Thanks a lot Sharmila…

  7. Apple and cinnamon scones sounds really delicious..I always loved apple based baked and it is a lovely one…must try soon…

    1. Rafeeda AR Author says:

      Thank you so much Sharmila…

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Like
Close
The Big Sweet Tooth Β© Copyright 2021.
All rights reserved.
Customized & Maintained Host My Blog
Close

NOTIFY ME ON NEW RECIPES