Corn Custard Pudding

It has been ages since I have shared any slides in here. Since I am losing out on words, let me share one slide here then today, which I am sure you all would agree – that the eyes always speak much louder than anything else put together. A smiling face or a spoken word’s genuineness is of course confirmed by how the eyes beem… πŸ™‚Pin

 

Sharing with you today a dessert which is so famous in Malaysia and other Far Eastern countries… I guess there is nobody who does not like custard. When I heard this pudding, I was so curious to know how a medley of custard powder, coconut milk and ground corn would look like and that curiousness was what pushed me to make it, though I was not 100% sure whether it would be accepted at home. My concerns were right – not everyone enjoyed the dessert, even though I loved it and I had a few pieces over a couple of days. As a savior, I sent the remaining pudding I made to HD’s colleagues and they really like it, saying that it was different – definitely, as it is not our Indian taste. πŸ™‚ Something you can try when you crave for something different… Off to the way I made it…

 

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Corn Custard Pudding

Course Dessert
Cuisine Far Eastern
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Author Rafeeda

Ingredients

  • 400 ml coconut milk
  • 300 ml water
  • 3/4 cup custard powder
  • 1/2 cup sugar add more for sweetness
  • 285 gm tin sweet corn cream style

Instructions

  • Combine the coconut milk, water, custard powder and sugar in a saucepan.
  • Cook on low flame till the custard thickens. Ensure to stir occasionally in order to avoid the custard sticking to the bottom of the pan.
  • When the custard starts thickening, add in the sweet corn cream and cook for a further five minutes.
  • Switch off and pour the mixture into a deep glass dish. Allow it to come to room temperature and then keep it into the fridge for the dessert to set.
  • Cut into desired shapes and serve cold!

Join the Conversation

  1. custard pudding with coconut milk would be so flavorful and delicious! Very nice recipe Rafee πŸ˜€

    1. Thank you so much Jyothi… πŸ™‚

  2. Lovely quote
    Easy and delicious pudding

    1. Thanks a lot Kaveri…

  3. beautiful words and so in the pudding πŸ™‚

    1. Thanks a lot Shweta… πŸ™‚

  4. thats perfect looking pudding….yum

    1. Thanks a lot dear…

  5. flavorful and delicious looking pudding…

    1. Thank you so much Priya…

  6. Sounds amazing….Have tasted once in a restaurant but it looks diff..Going to try this:)

    1. Thank you so much Padma… πŸ™‚

  7. Yumm interesting recipe. Enjoy your weekend

    1. Thank you so much Nammi…

  8. this corn custard pudding looks so delicious….

    1. Thanks a lot Gloria…

    1. Thank you so much Gayathri…

  9. Love this pudding! Look awesome!7

    1. Thanks a lot Gloria…

  10. Beautiful words…thanks for sharing. Love anything with coconut milk and this sounds/looks tempting!

    1. Thank you so much Kanak…

  11. Quite some tome I eat this, looks yummy…

    1. Thank you so much dear…

  12. this is new to me, but looks yummy

    1. Thanks a lot Razina…

    1. Thanks a lot Ruxana…

  13. This pudding sounds interesting and looks delicious..

    1. Thank you so much Sona…

  14. loved the color,so tempting n delicious

    1. Thanks a lot Julie…

  15. I was thinking what to have something sweet after lunch and here u are tempting me with this post…wish I had it handy or atleast stayed next to u πŸ˜› …love it

    1. It always happens to me always! Hehe… thank you so much Anupa… πŸ™‚

  16. Nice recipes you’ve got in your blog!!
    On this Custard pudding, I have never liked it all my life though this is a very common in Singapore and Malaysia, where I live.
    But i was tempted to try to make it to suit my preferrance. And it worked. This is one of the easiest dessert that I make nowadays whenever there is a potluck or small functions.
    What I did was to subsitute the coconut milk with either evaporated milk or fresh milk.
    Another version is to skip the cream style corn and instead add canned corn kernals. This was much lighter and moist in taste instead of the original.

    1. Rafeeda AR Author says:

      Thank you so much for your suggestions, Uma… will try your style next time I get my chance to try this dish…

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