Wholewheat Oats Apple Cinnamon Loaf

A share I found that I would like to keep here… beautifully expressed lines with a lot of depth… πŸ™‚Pin


What this cake would give you is a filled up heart for sure! The only apple cake I have blogged about is this one, though I have baked with apples a couple of times after that. Though they tasted good, they were not considered worthy of blogging, so have delayed it till I do some little adjustments from my side, InShaAllah. The problem with me is that every time I am trying different recipes, I tend not to repeat them unless they have really pushed me to bake again. There are cakes that I have baked so many times but haven’t made it to the blog as well. Yeah, kind of happens… so coming back to this awesome apple cake, that I adapted from here… I would really rate this one as a must try, in fact I was the one who finished half the loaf because it was just too irresistible. The health quotient is increased by oats and the cinnamon adds an awesome punch to the apples, as it does always!




Wholewheat Oats Apple Cinnamon Loaf

Course Cakes
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Author Rafeeda


  • 3/4 cup wholewheat flour aatta
  • 1/4 cup all purpose flour
  • 1/4 cup oats flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon powder
  • 1 cup diced apples mixed with 1/2 tsp cinnamon powder
  • 1/8 cup oil
  • 1/3 cup sugar
  • 2 medium eggs at room temperature
  • 1 tsp vanilla essence
  • 1/4 cup milk
  • 50 gm butter
  • 1 tsp cinnamon powder
  • 4 tbsp sugar


  • Preheat oven to 180 degrees. Grease and flour a small loaf pan and set aside.
  • Sift together the flours, baking powder, salt and cinnamon powder in a bowl and set aside.
  • Beat eggs along with sugar till light and fluffy. Slowly fold in the sifted flour mixture and the oats.
  • Add in the oil, milk and vanilla and mix well.
  • Finally fold in the apples.
  • Bake for 50 to 60 minutes till the skewer comes out clean. If the top gets darkened, cover loosely with aluminium foil after 45 minutes and bake further.
  • For the topping, melt the butter, mix in the sugar and cinnamon and rigorously stir till sugar dissolves. Pour over the warm cake.
  • Allow to cool the cake in the pan. Slice with a knife and push out. Serve with a cup of hot tea or coffee!

Join the Conversation

  1. The name itself sounds too tempting… i am imagining the aroma of cinnamon in your home while baking this πŸ™‚ Delicious looking cake

    1. The aroma is definitely killing! Thank you so much Gauri… πŸ™‚

  2. When it is said must try I know who ate the giant share :)) just like me πŸ™‚
    I can imagine the aroma of cinnamon and apple wafting all over the place.

    1. Hehe… u too brutus! πŸ˜› Thank you so much Meena… πŸ™‚

  3. Very healthy and tempting breakfast……… πŸ™‚

    1. Thank you so much Remya… πŸ™‚

    1. Thanks a lot Kurinji…

  4. thank for sharing those lovely lines, really soothing and loved reading it….
    btw that's one flavorful and delicious cake…loved the combo…

    1. Thank you so much Sangeetha…

  5. yummy slice,love to have with some garam chai πŸ™‚

    1. Thank you so much Julie… πŸ™‚

  6. very healthy and delicious one rafee…….

    1. Thank you so much Femi…

  7. Awesome loaf! Will try it one day!

    1. Thank you so much Beulah…

  8. delicious and healthy one..

    1. Thanks a lot Sona…

    1. Thanks a lot Rashida…

  9. i can feel the aroma coming out from them…. lovely !!!!

    1. Thank you so much Smitha…

  10. Yummy and healthy loaf..will try this

    1. Thanks a lot Suja…

  11. Cinnamon and apple combination can never go wrong. I was thinking what to make for BF for tomorrow and this perfectly fits the need. Thanks!

    1. Thank you so much Shibi… hope you made it and enjoyed…

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