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Wholewheat Oats Apple Cinnamon Loaf

Course Cakes
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Author Rafeeda

Ingredients

  • 3/4 cup wholewheat flour aatta
  • 1/4 cup all purpose flour
  • 1/4 cup oats flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon powder
  • 1 cup diced apples mixed with 1/2 tsp cinnamon powder
  • 1/8 cup oil
  • 1/3 cup sugar
  • 2 medium eggs at room temperature
  • 1 tsp vanilla essence
  • 1/4 cup milk
  • FOR TOPPING:
  • 50 gm butter
  • 1 tsp cinnamon powder
  • 4 tbsp sugar

Instructions

  • Preheat oven to 180 degrees. Grease and flour a small loaf pan and set aside.
  • Sift together the flours, baking powder, salt and cinnamon powder in a bowl and set aside.
  • Beat eggs along with sugar till light and fluffy. Slowly fold in the sifted flour mixture and the oats.
  • Add in the oil, milk and vanilla and mix well.
  • Finally fold in the apples.
  • Bake for 50 to 60 minutes till the skewer comes out clean. If the top gets darkened, cover loosely with aluminium foil after 45 minutes and bake further.
  • For the topping, melt the butter, mix in the sugar and cinnamon and rigorously stir till sugar dissolves. Pour over the warm cake.
  • Allow to cool the cake in the pan. Slice with a knife and push out. Serve with a cup of hot tea or coffee!