It has been a long time since I have contributed to guest posts. The last one I did was more than a year ago. So when I received an email from Kalyani, asking if I could do a guest post for her blog, I was obviously excited. I have mentioned before that doing a guest post literally feels like going with a dabba of home made food to the host’s house. 🙂 Kalyani had only one request, that the recipe would be a forgotten family recipe.
I had a few ideas running up my head. But then, Malabar food is usually non-vegetarian and most of our snacks somehow have eggs sneaked into it. After brainstorming myself and digging into my deep memory recesses, finally I ended up making this Pazham Vaatiyathu aka Malabar style caramelized plantains. The recipe is so simple that I was worried if Kalyani would like the post. I was so relieved when she wrote back to me that she loved the recipe and the post. To read more about the memories behind this simple dish and the recipes, do hop onto her page… Please do drop in your comments and opinions too… 🙂