It’s been ages since I have done a guest post. When Paarul invited bloggers to feature on her blog, I took the opportunity hands down. She wanted the post to appear last month, but thanks for lousy net back home, I wasn’t able to get back to her as soon as I wished to with her requests. Finally I am appearing on her page and I am so glad!
The inspiration for making Malva Pudding came when Sayana posted about her tryst of eating the pudding at a buffet and then trying it at home. Her post was so tempting that I kept dreaming about making it till I finally got to make it! 😀 Malva Pudding is one of the luscious desserts that South Africa has to offer. I have no clue why it is called so, but I love how the name of the pudding sounds – rings a bell, right? 🙂 Just like the Sticky Date Pudding, the base is a cake, not the jiggly dish that we Indians are used to, soaked and topped with a calorific, rich, decadent sauce.
Wouldn’t you want to know what makes the pudding stand out, even though it looks like a normal, harmless sponge cake? Head on to Paarul’s space to read more of the post and the recipe too… 🙂 And yes, do not forget to share your feedback!
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