Pazham Vaatiyathu ~ Malabar Caramelized Plaintains
Servings 2
Ingredients
- 2 ripe plaintains
- 1 tbsp ghee
- Sugar as required
Instructions
- Peel the plantains and cut them into long strips.
- Heat the ghee in a frying pan and layer one sideof the plantains. Sprinkle some sugar on the top side and flip after a minute.
- Sprinkle some more sugar on the flipped side andcook both sides till sufficiently caramelized.
- Drain onto a plate and serve hot.
Notes
You can use coconut oil instead of ghee for frying.
We sometimes sprinkle fresh coconut and add cardamom for extra flavoring.